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Andhra style Tomato Dal Gujarati Dal Palak Dal 3 रंगों में दाल तड़का

Andhra style Tomato Dal Gujarati Dal Palak Dal 3 रंगों में दाल तड़का

Name: Andhra style Tomato Dal Gujarati Dal Palak Dal 3 रंगों में दाल तड़का
Prep time: 15 min
Cook time: PT25-30M
Total time: PT40-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; dry red chilies; jaggery; Onion; Spinach; tata sampann moongdal; tata sampann urad dal; tomato puree; tomatoes

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What better way to celebrate India than by celebrating its dals, that are found & loved by Indians across the nation. And for any & every kinda Dal, I trust only Tata Sampann Unpolished Dals for their rich flavour, aroma and right texture..

Prep Time: 15 minutes Cook Time: 25-30 minutes

Total Time 40-45 minutes

Servings: 2-4

Cuisine: Indian

Andhra style Tomato Dal Gujarati Dal Palak Dal 3 रंगों में दाल तड़का Recipe - Ranveer Brar

Ingredients

For Cooking Dal

½ cup Tata Sampann unpolished Moong dal, washed, मूंग दाल

1 ½ cups Tata Sampann unpolished Urad dal, washed, उड़द की दाल

4-5 cups Water, पानी

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Ghee, घी

For Tomato Pappu Dal Tadka

2 tbsp Oil, तेल

1 tbsp Ghee, घी

½ tsp small Mustard seeds, छोटी राई

1 sprig Curry leaves, कडी पत्ते

¼ tsp dry Fenugreek seeds, मेथी दाना

2 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च

3 no. Button chillies, बटन मिर्च

1 medium Tomato, finely chopped, टमाटर

A pinch of asafoetida, हींग

Salt to taste, नमक स्वादअनुसार

¼ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ inch Ginger (peeled & finely chopped) अदरक

Cooked dal, पकी हुई दाल

⅓ cup Water, पानी

1 tbsp Jaggery, roughly chopped (optional) गुड़

For Garnish

Fried button chillies, तली हुई बटन मिर्च

Chili oil, मिर्च का तेल

For Palak Dal Tadka

2 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

2 no. Garlic cloves, chopped, लहसुन

A pinch of asafoetida, हींग

1 no. large Onion, finely chopped, प्याज

Salt to taste, नमक स्वादअनुसार

1 medium bunch Spinach, chopped, पालक

Little water, पानी

Cooked dal, पकी हुई दाल

⅓ cup Water, पानी

1 no. Green chili, finely chopped, हरी मिर्च

For Garnish

Coriander sprig, धनिया पत्ता

For Gujarati Dal Tadka

2-3 tbsp Ghee, घी

A pinch of Asafoetida, हींग

¼ tsp dry Fenugreek seeds, मेथी दाना

¼ tsp small Mustard seeds, छोटी राई

1 no. Clove, लौंग

½ cup Curd, beaten, दही

Cooked dal, पकी हुई दाल

½ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

2 no. Green chili, slit into half, हरी मिर्च

For Garnish

Lemon, sliced, नींबू

A pinch of Garam masala powder, गरम मसाला पाउडर

A pinch of Chaat masala, चाट मसाला

Process

For Cooking Dal

In a pressure cooker, add Tata Sampann Moong dal, Tata Sampann Urad dal, water, salt to taste, ghee and mix it well.
Cover it with a lid and cook for 2-3 whistles or until half cooked on medium flames.
Leave it aside to depressurise the cooker for 10 minutes.
Mashed the dal with the help of spatula or masher and keep it aside for further use.

For Tomato Pappu Dal Tadka

In a non-stick pan, add oil, ghee, once it’s hot, add small mustard seeds, curry leaves and let it splutter.
Add dry fenugreek seeds, dry kashmiri red chillies, button chillies and saute it for a minute.
Add tomatoes, a pinch of asafoetida, salt to taste, fresh tomato puree, degi red chili powder, ginger and cook it for 7-8 minutes until tomatoes get mushy.
Add cooked dal, water and cook it for a while until cooked well.
Transfer it to a serving bowl, garnish it with fried button chillies and chili oil.
Serve hot with steam rice.

For Palak Dal Tadka

In a non-stick pan, add oil, once it’s hot, add cumin seeds and let it splutter.
Add garlic, a pinch of asafoetida and saute it for a minute until golden brown.
Add onion, salt to taste and saute it for 2-3 minutes until translucent.
Add spinach, water and cook it for a while until cooked well on medium flames.
Add cooked dal, water, green chili and let it simmer for a while until it thickens.
Transfer it to a serving bowl and garnish it with coriander sprig.
Serve hot with roti or steam rice.

For Gujarati Dal Tadka

In a non-stick pan, add ghee, once it’s hot, add a pinch of asafoetida, dry fenugreek seeds, small mustard seeds, clove and saute it until aromatic.
Add curd and cook for 2-3 minutes.
Add cooked dal, curd, salt to taste, green chili and let it simmer for 4-5 minutes on medium flames.
Transfer it to a serving bowl, garnish it with a lemon slice, a pinch of garam masala powder and chaat masala.
Serve hot with phulka, roti or steam rice.