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नाश्ते में बनाएं आसान ढोकला | 2 Spl Tiffin recipes | Corn Dhokla & Uthappam
Instant Corn Dhokla – soft और fluffy सूजी dhokla with sweet corn, flavourful tadka और a deliciously fresh twist.
30-35 minutes
2-4
Ingredients
For Semolina Mixture
- 2 no. Green Chillies (chopped)
- ¼ cup fresh Coriander leaves (finely chopped)
- Salt to taste
- 1 inch Ginger (peeled & grated)
- Soaked Semolina mixture
- Salt to taste
- 2 cups Sweet Corn Kernels
- Little water
- ½ tbsp Oil
- ½ tsp Baking soda
- 1 tsp Oil
For Soaking Semolina
- 2 cups Semolina
- 1 cup Water
- 1 cup Curd (beaten)
For Tadka
- 2 tbsp Oil
- ½ tsp small Mustard seeds
- ½ tbsp White Sesame seeds
- 2 sprig Curry leaves
- ¼ inch Ginger (peeled & chopped)
- 1 cup Sweet Corn Kernels
- Salt to taste
- 1 tsp Sugar
- 1-2 tsp Black peppercorns (crushed)
- 1 tsp Lemon juice
For Uttapam
- 1-2 tsp Oil
- Prepared Semolina Mixture
- ½ tsp Ghee
For Dhokla
- ½ tsp Ghee for greasing
For Garnish
- Prepared tadka
- Coriander sprig
- Lemon wedge
Process
For Semolina Mixture
- In a bowl, add green chillies, fresh coriander leaves, salt to taste, ginger, soaked semolina mixture, sweet corn kernels, little water and oil. Give it a good mix.
- Add baking soda and oil. Mix it well.
- Pour the batter into the greased tray, place it in the steamer and steam for 10-12 minutes or until cooked.
- Demold the dhokla and cut it into the desired shape.
- Transfer it into the serving platter, garnish it with prepared tadka, coriander sprig and lemon wedge.
- Serve hot with chutney.
For Soaking Semolina
- In a bowl, add semolina, water and curd. Give it a good mix, cover it with the lid and soak for at least 1-2 hours.
- Keep it aside for further use.
For Tadka
- In a pan, add oil. Once it’s hot, add small mustard seeds, white sesame seeds, curry leaves, ginger, sweet corn kernels, salt to taste, sugar and crushed black peppercorns. Toss on high flame.
- Add lemon juice. Give it a good mix.
- Keep it aside for further use.
For Uttapam
- In a pan, add oil. Once it’s hot, add a ladleful of prepared semolina mixture and cook for 2 minutes and flip it on the other side.
- Add ghee and cook for a minute.
- Transfer it into the serving dish and garnish it with prepared tadka, coriander sprig and lemon wedge.
- Serve hot with chutney.
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