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नाश्ते में बनाएं आसान ढोकला | 2 Spl Tiffin recipes | Corn Dhokla & Uthappam

नाश्ते में बनाएं आसान ढोकला | 2 Spl Tiffin recipes | Corn Dhokla & Uthappam

Name: नाश्ते में बनाएं आसान ढोकला | 2 Spl Tiffin recipes | Corn Dhokla & Uthappam
Prep time: PT10-15M
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; Semolina (Suji); Sweet Corn

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Instant Corn Dhokla – soft और fluffy सूजी dhokla with sweet corn, flavourful tadka और a deliciously fresh twist.

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

नाश्ते में बनाएं आसान ढोकला | 2 Spl Tiffin recipes | Corn Dhokla & Uthappam Recipe - Ranveer Brar

Ingredients

For Semolina Mixture

2 no. Green Chillies (chopped)
¼ cup fresh Coriander leaves (finely chopped)
Salt to taste
1 inch Ginger (peeled & grated)
Soaked Semolina mixture
Salt to taste
2 cups Sweet Corn Kernels
Little water
½ tbsp Oil
½ tsp Baking soda
1 tsp Oil

For Soaking Semolina

2 cups Semolina
1 cup Water
1 cup Curd (beaten)

For Tadka

2 tbsp Oil
½ tsp small Mustard seeds
½ tbsp White Sesame seeds
2 sprig Curry leaves
¼ inch Ginger (peeled & chopped)
1 cup Sweet Corn Kernels
Salt to taste
1 tsp Sugar
1-2 tsp Black peppercorns (crushed)
1 tsp Lemon juice

For Uttapam

1-2 tsp Oil
Prepared Semolina Mixture
½ tsp Ghee

For Dhokla

½ tsp Ghee for greasing

For Garnish

Prepared tadka
Coriander sprig
Lemon wedge

Process

For Semolina Mixture

In a bowl, add green chillies, fresh coriander leaves, salt to taste, ginger, soaked semolina mixture, sweet corn kernels, little water and oil. Give it a good mix.
Add baking soda and oil. Mix it well.
Pour the batter into the greased tray, place it in the steamer and steam for 10-12 minutes or until cooked.
Demold the dhokla and cut it into the desired shape.
Transfer it into the serving platter, garnish it with prepared tadka, coriander sprig and lemon wedge.
Serve hot with chutney.

For Soaking Semolina

In a bowl, add semolina, water and curd. Give it a good mix, cover it with the lid and soak for at least 1-2 hours.
Keep it aside for further use.

For Tadka

In a pan, add oil. Once it’s hot, add small mustard seeds, white sesame seeds, curry leaves, ginger, sweet corn kernels, salt to taste, sugar and crushed black peppercorns. Toss on high flame.
Add lemon juice. Give it a good mix.
Keep it aside for further use.

For Uttapam

In a pan, add oil. Once it’s hot, add a ladleful of prepared semolina mixture and cook for 2 minutes and flip it on the other side.
Add ghee and cook for a minute.
Transfer it into the serving dish and garnish it with prepared tadka, coriander sprig and lemon wedge.
Serve hot with chutney.