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Spl Gulab Jamun without Mix सिर्फ 5 चीजों से गुलाब जामुन Baked Gulab Jamun

Spl Gulab Jamun without Mix सिर्फ 5 चीजों से गुलाब जामुन Baked Gulab Jamun

Name: Spl Gulab Jamun without Mix सिर्फ 5 चीजों से गुलाब जामुन Baked Gulab Jamun
Prep time: 10 min
Cook time: PT10-15M
Total time: PT20-25M
Yield: 10-12
Cuisine: Indian
Ingredients: Ghee; Milk powder; Nestlé MILKMAID; refined flour; sugar

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Some times nothing says it better than a Gulab Jamun, or two :) No mix, no complicated process, jab Milkmaid हो साथ, then every festival is extra special :)

Prep Time: 10 minutes Cook Time: 10-15 minutes

Total Time 20-25 minutes

Servings: 10-12

Cuisine: Indian

Spl Gulab Jamun without Mix सिर्फ 5 चीजों से गुलाब जामुन Baked Gulab Jamun Recipe - Ranveer Brar

Ingredients

For Gulab Jamun

In a bowl, add milk powder, refined flour, baking powder, ghee, Nestlé MILKMAID and knead it into a soft dough.
Roll the dough and divide it into lemon size balls.
Transfer it to a tray, cover it with a muslin cloth and keep it aside for further use.
Heat oil in a kadai, drop the prepared balls and gently fry it until golden in color on medium flames.
Transfer it to prepared sugar syrup and allow it to rest for 10-15 minutes.
Transfer it to a serving dish, garnish it with almond slivers, silver vark and fresh rose petals.

For Sugar Syrup

In a saucepan, add water, sugar, cardamom pods and cook it until reduced to half or until it thickens.
Transfer it to a bowl and keep it aside to cool at room temperature.

For Baked Gulab Jamun

In a baking dish, add prepared gulab jamun, milkmaid and place it in the oven.
Bake it for 7-8 minutes at 180°c until golden in color.
Garnish it with silver var and rose petals.
Serve hot.

Process

For Gulab Jamun

In a bowl, add milk powder, refined flour, baking powder, ghee, Nestlé MILKMAID and knead it into a soft dough.
Roll the dough and divide it into lemon size balls.
Transfer it to a tray, cover it with a muslin cloth and keep it aside for further use.
Heat oil in a kadai, drop the prepared balls and gently fry it until golden in color on medium flames.
Transfer it to prepared sugar syrup and allow it to rest for 10-15 minutes.
Transfer it to a serving dish, garnish it with almond slivers, silver vark and fresh rose petals.

For Sugar Syrup

In a saucepan, add water, sugar, cardamom pods and cook it until reduced to half or until it thickens.
Transfer it to a bowl and keep it aside to cool at room temperature.

For Baked Gulab Jamun