< Back to Recipes
दही बैंगन | Stuffed Dahi Baingan Recipe
भरवां बैंगन और creamy tadka dahi का delicious combination, topped with chilli oil and crunchy roasted papad. This Dahi Baingan is full of flavour and perfect for a special Indian meal.
25-30 minutes
2-4
Ingredients
For Masala
- 1 tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
- 1 tsp Turmeric powder, हल्दी पाउडर
- ¼ tsp Asafoetida, हींग
- 1 heaped tbsp Coriander powder, धनिया पाउडर
- 1 tsp Cumin powder, जीरा पाउडर
- Salt to taste, नमक स्वादअनुसार
- 1 tbsp Mustard oil, सरसों का तेल
- 1-2 tsp Dry Mango powder, आमचूर पाउडर
For Stuffed Baingan
- 800 gms small Brinjals (slit into halves), बैंगन
- Prepared Masala, तैयार किया हुआ मसाला
For Cooking Baingan
- 2-3 heaped tbsp Mustard oil, सरसों का तेल
- Prepared Stuffed Brinjals, तैयार किये हुए भरवां बैंगन
- 1 tbsp Tender Coriander Stems (chopped), धनिया के डंठल
- 1 tbsp Prepared Masala, तैयार किया हुआ मसाला
- 1-2 tsp Oil, तेल
- 1 sprig Curry leaves, कड़ी पत्ते
For Tadka Dahi
- 2-3 cups Curd (beaten), दही
- 1-2 tsp Black Salt, काला नमक
- Salt to taste, नमक स्वादअनुसार
- ½ tsp Sugar, चीनी
- ½ tsp Roasted Cumin powder, भुने जीरे का पाउडर
- Prepared Tadka, तैयार किया हुआ तड़का
For Tadka
- 1-2 tbsp Mustard oil, सरसों का तेल
- ½ tsp Fennel seeds, सौंफ
- 4-5 no. Fenugreek seeds, मेथी के बीज
- ½ tsp small Mustard seeds, छोटी राई
- ½ tsp Cumin seeds, जीरा
- ½ tsp Nigella seeds, कलौंजी
- 2-3 no. Dry Kashmiri Red Chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
- 2 no. Green Chillies (less spicy & cut diagonally), हरी मिर्च
For Assembling Dahi Baingan
- Prepared Tadka Dahi, तैयार किया हुआ तड़का दही
- Cooked Brinjals, पके हुए बैंगन
- Chilli oil, मिर्च का तेल
- Coriander sprig, धनिया पत्ता
- Roasted Papad (crushed), भुना हुआ पापड़
Process
For Masala
- In a bowl, add degi red chilli powder, turmeric powder, asafoetida, coriander powder, cumin powder, salt to taste, mustard oil, dry mango powder. Give it a good mix.
- Keep it aside for further use.
For Stuffed Baingan
- Take the brinjals and make deep cuts in them. Stuff the prepared masala into the cuts and seal them properly.
- Keep it aside for further use.
For Cooking Baingan
- In a handi or kadhai, add mustard oil. Once it’s hot, place stuffed brinjals, and cook for 2-3 minutes.
- Flip them to the other side. Add tender coriander stems, prepared masala, oil, curry leaves. Cover with a lid and cook for a while or until the brinjals are tender.
- Transfer them to a tray or dish and keep aside for further use.
For Tadka Dahi
- In a bowl, add curd, black salt, salt to taste, sugar, roasted cumin powder. Mix it well.
- Add prepared tadka and give it a good mix.
For Tadka
- In a pan, add mustard oil. Once it’s smoky hot, add fennel seeds, fenugreek seeds, small mustard seeds, cumin seeds, nigella seeds.
- Add dry kashmiri red chillies, green chillies. Saute for a minute.
- Keep it aside for further use.
For Assembling Dahi Baingan
- In a serving dish, add ladleful prepared tadka dahi. Place cooked brinjals on top and garnish it with chilli oil, coriander sprig and crushed roasted papad.
- Serve warm.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
