Puliyogare / Tamarind rice recipe पुलियोगरे कैसे बनाते हैं Pulikachal recipe

For Powder Masala

• In a pan heat oil and add gota urad, chana dal, coriander seeds, sesame seeds, fenugreek seeds, black pepper cons, dry red chillies and saute until fragrant.
• Remove in a grinder jar and grind it into a powder and keep aside for further use.

For Tamarind Sauce

• Heat oil in a pan and add mustard seeds gota urad, chana dal, dry red chillies, curry leaves, peanuts and saute for a minute.
• Now add degi red chilli powder, turmeric powder, water, tamarind pulp, mix everything properly and bring it to a boil.
• Once boiled add jaggery, powder masala and continue cooking until ketchup consistency.
• Switch off the flames and keep aside for further use.

For Tamarind Rice.

• Mix the tamarind sauce in cooked room temperature rice properly and serve it at room temperature or a day after for better taste.