Vlog & Easy recipe Baingan Bharta with Ishaan बैंगन भरता

For Roasting Baingan

• Make a slit in eggplant and stuff with garlic cloves and green chilli.
• Brush eggplant with mustard oil and roast until it is cooked
• Remove from flame, peel, mash and keep it aside.

For Ginger Garlic Paste

• In a mortar pestle, add ginger, green chilli, garlic cloves, salt to taste and make a smooth paste out of ot.

For Tempering

• In a kadai, heat mustard oil once it’s hot, add cumin seeds and let it splutter well.
• Add prepared ginger garlic paste and saute it well.
• Add onion and saute until translucent. Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes.
• Add roasted mashed eggplant and mix everything well.
• Cook on medium flame for 5 minutes. Add raw mango and mix it well.
• Add salt to taste and saute for 2 more minutes.
• Add coriander leaves and mix it well. Switch off the flame now, add curd and mix it well.
• Garnish it with raw mango, curd and serve hot with roti.