
Ingredients
For Roasting
3 no medium size Eggplant, बैंगन
9-12 Garlic cloves, लहसुन
2 Green chillies, हरी मिर्च
1 tsp Mustard oil to brush, सरसो का तेल
For Ginger Garlic Paste
1 inch Ginger, slice, अदरक
2 Green chillies, हरी मिर्च
4-5 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Tempering
2 tbsp Mustard oil, सरसो का तेल
1 tsp Cumin seeds, जीरा
Prepared Ginger Garlic paste,
3 large Onions, chopped, प्याज
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
Roasted mashed eggplant, मसला हुआ भुना बैगन
½ Raw mango, chopped, कच्चा आम
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander leaves, chopped, धनिया पत्ता
2 tbsp Curd, beaten, दही
For Garnish
Raw mango, julienne, कच्चा आम
Curd, दही
Process
For Roasting Baingan
- Make a slit in eggplant and stuff with garlic cloves and green chilli.
- Brush eggplant with mustard oil and roast until it is cooked
- Remove from flame, peel, mash and keep it aside.
For Ginger Garlic Paste
- In a mortar pestle, add ginger, green chilli, garlic cloves, salt to taste and make a smooth paste out of ot.
For Tempering
- In a kadai, heat mustard oil once it’s hot, add cumin seeds and let it splutter well.
- Add prepared ginger garlic paste and saute it well.
- Add onion and saute until translucent. Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes.
- Add roasted mashed eggplant and mix everything well.
- Cook on medium flame for 5 minutes. Add raw mango and mix it well.
- Add salt to taste and saute for 2 more minutes.
- Add coriander leaves and mix it well. Switch off the flame now, add curd and mix it well.
- Garnish it with raw mango, curd and serve hot with roti.