Vlog & Easy recipe Baingan Bharta with Ishaan बैंगन भरता

30-35 minutes
Vlog & Easy recipe Baingan Bharta with Ishaan बैंगन भरता Recipe - Ranveer Brar


For Roasting

3 no medium size Eggplant, बैंगन

9-12 Garlic cloves, लहसुन

2 Green chillies, हरी मिर्च

1 tsp Mustard oil to brush, सरसो का तेल


For Ginger Garlic Paste

1 inch Ginger, slice, अदरक

2 Green chillies, हरी मिर्च

4-5 Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार


For Tempering

2 tbsp Mustard oil, सरसो का तेल

1 tsp Cumin seeds, जीरा

Prepared Ginger Garlic paste,

3 large Onions, chopped, प्याज

1 tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

Roasted mashed eggplant, मसला हुआ भुना बैगन

½ Raw mango, chopped, कच्चा आम

Salt to taste, नमक स्वादअनुसार

2 tbsp Coriander leaves, chopped, धनिया पत्ता

2 tbsp Curd, beaten, दही


For Garnish

Raw mango, julienne, कच्चा आम

Curd, दही


For Roasting Baingan

  • Make a slit in eggplant and stuff with garlic cloves and green chilli.
  • Brush eggplant with mustard oil and roast until it is cooked
  • Remove from flame, peel, mash and keep it aside.


For Ginger Garlic Paste

  • In a mortar pestle, add ginger, green chilli, garlic cloves, salt to taste and make a smooth paste out of ot.


For Tempering

  • In a kadai, heat mustard oil once it’s hot, add cumin seeds and let it splutter well.
  • Add prepared ginger garlic paste and saute it well.
  • Add onion and saute until translucent. Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes.
  • Add roasted mashed eggplant and mix everything well.
  • Cook on medium flame for 5 minutes. Add raw mango and mix it well.
  • Add salt to taste and saute for 2 more minutes.
  • Add coriander leaves and mix it well. Switch off the flame now, add curd and mix it well.
  • Garnish it with raw mango, curd and serve hot with roti.



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