Egg Ghee Roast Masala अंडा घी रोस्ट मसाला Mangalorean spl Egg Curry
Agar aapko spicy aur flavorful khana pasand hai, toh ye 15-20 minutes mein tayyar hone wala ye Anda Ghee Roast aapke liye perfect hai! 🌶️🥚
Ingredients
For Stock
2 -3 tbsp Ghee, घी
2 medium Onions (sliced), प्याज
½ tbsp Tender Coriander stem (chopped), धनिया के डंठल
10-12 no. Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची
3-4 cups Water, पानी
7-8 no. Cashew Nuts, काजू
Salt to taste, नमक स्वादअनुसार
1 tbsp Tamarind, इमली
For Paste
10-12 no. dry Bedgi red chillies (seedless & soaked overnight) बेडगी मिर्च
4-5 no. Garlic cloves, लहसुन
For Anda Ghee Roast
3-4 heaped tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
Prepared paste, तैयार किया हुआ पेस्ट
Prepared stock, तैयार किया हुआ स्टॉक
Salt to taste, नमक स्वादअनुसार
2 sprig Curry leaves, कडी पत्ते
Prepared stock, तैयार किया हुआ स्टॉक
2-3 tbsp Ghee, घी
2 tbsp jaggery, गुड़
6-7 no. hard Boiled Eggs, उबले हुए अंडे
½ cup Hot water, गर्म पानी
½ tbsp Tender Coriander stem (finely chopped) धनिया के डंठल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Stock
- In a stock pot, add ghee, once it’s hot, add onions and saute for 2-4 minutes.
- Add tender coriander stem, black peppercorn, black cardamom, water, cashewnut, salt to taste, tamarind and simmer it for a while.
- Blend the mixture with the help of a hand blender and grind it to smooth puree.
- Strain the stock and keep it aside for further use.
For Paste
- In a bowl, add soaked bedgi dry red chillies and garlic cloves.
- Transfer it to a grinder jar and grind into a smooth paste.
- Keep it aside for further use.
For Anda Ghee Roast
- In a handi, add ghee, once it’s hot, add cinnamon stick, prepared paste and saute it for 4-5 minutes.
- Gradually add stock, salt to taste, curry leaves and cook it on medium flames for a while.
- Add ghee and let it simmer until oil is separated.
- Add boiled eggs and cook it well.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with lachha paratha or neer dosa.
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