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Dal Khichdi with Kaddu Sabji घर जैसी दाल खिचड़ी Pumpkin flower Fritters

Dal Khichdi with Kaddu Sabji घर जैसी दाल खिचड़ी Pumpkin flower Fritters

Name: Dal Khichdi with Kaddu Sabji घर जैसी दाल खिचड़ी Pumpkin flower Fritters
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: gram flour; Mustard oil; Papad; Pumpkin; pumpkin flowers; Rice Flour; short grain rice; tamarind; yellow moongdal

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After a long week sometimes all we need is some TLC and Dal Khichdi.

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Dal Khichdi with Kaddu Sabji घर जैसी दाल खिचड़ी Pumpkin flower Fritters Recipe - Ranveer Brar

Ingredients

For Soaking Dal Rice

2 cups Yellow Moong dal, washed, मूंग की दाल

2 cups short Grain rice, चावल

2-3 cups Water, पानी

For Pumpkin Sabji

½ cup Mustard oil, सरसों का तेल

8-9 no. dry Red chillies, सूखी लाल मिर्च

1 ½ tbsp Cumin seeds, जीरा

1 tsp Onion seeds, कलौंजी

1 tbsp Fennel seeds, सौंफ

¼ tsp dry Fenugreek seeds, मेथी दाना

1 small Pumpkin, cut into large pieces, कद्दू

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of asafoetida, हींग

½ tsp Turmeric powder, हल्दी पाउडर

Water, पानी

1 inch Ginger (peeled & roughly chopped, crushed) अदरक

¼ cup jaggery, roughly chopped, गुड़

⅓ cup Tamarind paste, इमली का पेस्ट

Little Water, पानी

1 no. Green chili (less spicy & roughly torn) हरी मिर्च

For Dal Khichdi

2-3 heaped tbsp Ghee, घी

½ tbsp Cumin seeds,जीरा

Soaked Dal Chawal, भीगे हुए दाल चावल

6-7 cups Water, पानी

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of asafoetida, हींग

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

Water, पानी

Salt to taste, नमक स्वादअनुसार

2 tbsp Ghee, घी

Salt to taste, नमक स्वादअनुसार

2 tbsp Ghee, घी

For Batter

1 ½ cups Gram flour, बेसन

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

½ tsp Turmeric powder, हल्दी पाउडर

¼ cup Rice flour, चावल का आटा

1 cup Water, पानी

Other ingredients

Oil for frying, तेल तलने के लिए

10-12 no. Pumpkin flowers, कद्दू के फूल

2-3 no. Papad, पापड़

For Garnish

Coriander sprig, धनिया पत्ता

Ghee, घी

Roasted papad, पापड़

Green chili, हरी मिर्च

Process

For Soaking Dal Rice

In a bowl, add yellow moong dal, short grain rice and rinse it well.
Add water as required and keep it aside for 20-25 minutes.

For Pumpkin Sabji

In a handi, add mustard oil, once it’s smoky hot, add dry red chillies, cumin seeds, onion seeds, fennel seeds, dry fenugreek seeds and let it splutter well.
Add pumpkin, salt to taste and cook it for a while until half cooked.
Add degi red chili powder, a pinch of asafoetida, turmeric powder, water and mix it well.
Add ginger, jaggery, tamarind paste and give it a good mix..
Cover it with a lid and let it cook for 20-25 minutes on medium flames.
Finish it with a little water, green chillies and mix it gently.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with prepared dal khichdi, pumpkin fritters and roasted papad.

For Dal Khichdi

In a handi, add ghee, once it’s hot, add cumin seeds, soaked dal rice and saute it for a minute.
Add water, turmeric powder, a pinch of asafoetida, a pinch of degi red chili powder, water, salt to taste, ghee and give it a good.
Cover it with the lid and let it cook for 15-20 minutes on medium flames until cooked well.
Finish it with salt to taste, ghee and give it a gentle mix.
Transfer it to a serving dish, garnish it with ghee, roasted papad and green chillies.
Serve hot with prepared pumpkin sabji.

For Batter