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Hyderabadi Dum Aloo होटल जैसा हैदराबादी दम आलू easy Dum Aloo in cooker

We all have that one favourite cooker aloo sabji right? This is mine and I am sure will become your favourite too!

35-40 minutes
Hyderabadi Dum Aloo होटल जैसा हैदराबादी दम आलू easy Dum Aloo in cooker Recipe - Ranveer Brar

Ingredients

For Frying Potatoes

¼ cup Oil, तेल

¼ cup Ghee, घी

5-6 large Potatoes (peeled & diced) आलू

4-5 medium Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

 

For Hyderabadi Dum Aloo

Fried Potatoes, तले हुए आलू

¼ cup Prepared Masala, तैयार किया हुआ मसाला

1 cup Curd, beaten, दही

1 tbsp Tamarind paste, इमली का पेस्ट

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

½ cup Curd, beaten, दही

1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

1 inch Ginger (peeled & julienned) अदरक

2-3 Green chillies (less spicy & slit into half) हरी मिर्च

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 ½ cup Water, पानी

Little water, पानी

 

For Masala

2 tbsp White Sesame seeds, सफेद तिल

10-12 no. Cashewnut, काजू

1 tsp Black peppercorns, काली मिर्च के दाने

2 tsp Coriander seeds, धनिये के बीज

½ tsp Cumin seeds, जीरा

5-6 no. Cloves, लौंग

1 no. Black cardamom, बड़ी इलायची

5 no. Green cardamom, हरी इलायची

1 no. Mace, जावित्री

4-5 no. Bedgi red chillies, बेड़गी लाल मिर्च

 

For Tadka

2-3 tbsp Oil, तेल

2-3 no. Dry red chillies, सूखी लाल मिर्च

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Frying Potatoes

  • In a handi or kadai, add oil, ghee, once it’s hot, add potatoes and fry until half cooked.
  • Add onions, salt to taste and cook it for 7-8 minutes until golden in color on medium flames.
  • Transfer it to a bowl and keep it aside for further use.

 

For Hyderabadi Dum Aloo

  • In the same bowl, add prepared masala, curd, tamarind paste, degi red chili powder, salt to taste, curd, tender coriander stems, ginger, green chillies, coriander leaves, water and mix it well.
  • Transfer it to the same handi and add water to adjust the consistency.
  • Cover it with the lid and cook it for 15-20 minutes on low to medium flames until cooked well.
  • Add water and give it a quick boil.
  • Transfer it to a serving dish or bowl and add prepared tadka.
  • Garnish it with coriander sprig.
  • Serve hot with roti.

 

For Masala

  • In a pan, add white sesame seeds, cashew nuts, black peppercorns, coriander seeds, cumin seeds, cloves, black cardamom, green cardamom, mace, bedgi red chillies and dry roast it on medium flames for 2-3 minutes until aromatic.
  • Transfer it to a mixer grinder jar and grind it into fine powder.
  • Keep it aside for further use.

 

For Tadka

  • In a pan, add oil, once it’s hot, add dry red chillies and roast for a minute until crispy.
  • Keep it aside for further use.

 

 

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