Peri Peri Pasta पास्ता से 2 रेसिपीज Veg Macaroni Chicken pasta bonus recipe

35-40 minutes
2-4
Italian
Peri Peri Pasta पास्ता से 2 रेसिपीज Veg Macaroni Chicken pasta bonus recipe Recipe - Ranveer Brar

Ingredients

For Boiling Pasta

2 ltr Water, पानी

Salt to taste, नमक स्वादअनुसार

400 gms Macaroni Pasta, मैकरोनी पास्ता

1 tsp Oil, तेल (optional)

1 ½ tsp Oil, तेल (after boiling Pasta)

 

For Peri Peri Sauce

9-10 no. Garlic cloves, लहसुन

4-5 no. Green chillies (less spicy & broken into half) हरी मिर्च

2 large Onion, cut into quarter, प्याज

1 ½ tbsp Chili flakes, चिल्ली फ्लेक्स

Salt to taste, नमक स्वादअनुसार

2-3 tbsp Oil, तेल

1 medium Red bell pepper, roughly dice, लाल शिमला मिर्च

3 medium Tomato, roughly diced, टमाटर

2-3 tbsp Vinegar, सिरका

1 tsp Oil, तेल

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ cup Water, पानी

¼ cup Water, पानी

 

For Veg Pasta

2 tsp Oil, तेल

2 no. Garlic cloves, crushed, लहसुन

½ medium Onion, sliced, प्याज

8-10 no. Mushrooms (washed & cut into half) मशरूम

1 cup Prepared Peri Peri Sauce, तैयार किया हुआ पेरी पेरी सॉस

¼ cup water, पानी

Salt to taste, नमक स्वादअनुसार

2 cups Boiled Pasta, उबला हुआ पास्ता

¼ cup Fresh cream, ताजा क्रीम

¼ cup Cheese, grated, चीज

1 tsp extra Virgin Olive oil, जैतून का तेल

2-3 no. Cherry tomatoes, cut into half, चेरी टमाटर

2-4 no. Basil leaves, roughly torn, बसिल की पत्तियां

Lemon Zest, लेमन ज़ेस्ट

 

For Garnish

Cheese, grated, चीज

Basil leaves, बसिल की पत्तियां

 

For Non – Veg Pasta

2 tsp Oil, तेल

2 no. Garlic cloves, crushed, लहसुन

½ medium Onion, sliced, प्याज

150 gm Chicken breast, diced, चिकन

Salt to taste, नमक स्वादअनुसार

1 cup Prepared Peri Peri Sauce, तैयार किया हुआ पेरी पेरी सॉस

¼ cup Water, पानी

2 cups Boiled Pasta, उबला हुआ पास्ता

¼ cup Fresh cream, ताजा क्रीम

¼ cup Cheese, grated, चीज

2 tsp extra Virgin Olive oil, जैतून का तेल

2-3 no. Cherry tomatoes, cut into half, चेरी टमाटर

2-4 no. Basil leaves, roughly torn, बसिल की पत्तियां

 

For Garnish

Cheese, grated, चीज

Basil leaves, बसिल की पत्तियां

Process

For Boiling Pasta

  • In a saucepot, add water, salt to taste, once it’s roaring boiled, add macaroni pasta, oil and cook it for 4-5 minutes or until al dente on high flame.
  • Strain the excess water and coat the pasta with oil to avoid sticking to each other.
  • Keep it aside for further use.

 

For Peri Peri Sauce

  • In a bowl, add garlic cloves, green chilies, onions, chili flakes, salt to taste, oil, red bell pepper, tomato, and vinegar.
  • In a saucepot, heat oil, add all vegetables, degi red chili powder and cook it for 6-7 minutes or until cooked well.
  • Add water and blend it into a smooth paste with the help of a hand blender.
  • Add water and keep it aside for further use.

 

For Veg Pasta

  • In a pan, heat oil, add garlic cloves, onion and sauté for a minute.
  • Add mushrooms and toss it for 1-2 minutes on high flame.
  • Add prepared peri peri sauce and cook it well for a while.
  • Add water, salt to taste and let it simmer for a minute.
  • Add boiled pasta and toss it well.
  • Finish it with fresh cream, cheese, extra virgin olive oil, cherry tomatoes, basil leaves and mix it well.
  • Transfer it to a serving dish, garnish it with lemon zest, cheese and basil leaves.
  • Serve hot.

 

For Non Veg Pasta

  • In a pan, heat oil, add garlic clove, onion and sauté for a minute.
  • Add chicken, salt to taste and cook it for 5-6 minutes or until tender on high flame.
  • Add prepared peri peri sauce and cook it well for a while.
  • Add water and let it simmer for a minute.
  • Add boiled pasta and toss it well.
  • Finish it with fresh cream, cheese, extra virgin olive oil, cherry tomatoes, basil leaves and mix it well.
  • Transfer it to a serving dish, garnish it with cheese and basil leaves.
  • Serve hot.

Leave a Review

Your email address will not be published. Required fields are marked *