Mixed Veg Soup Winter spl सेहतमंद वेज सूप सर्दियों के लिए Healthy Soup recipe

A perfect soup makes the coldest of winters bearable! On much much popular demand, here's my recipe for a quick n easy Veg Soup

25-35 minutes
2-4
Indian
Mixed Veg Soup Winter spl सेहतमंद वेज सूप सर्दियों के लिए Healthy Soup recipe Recipe - Ranveer Brar

Ingredients

For Vegetable Winter Soup

2 tbsp Butter, cubed, मक्खन

2 tsp Oil, तेल

1 no. Bay leaf, तेज पत्ता

1 inch Ginger (peeled & finely chopped) अदरक

2 medium Onion, finely chopped, प्याज

1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

2 large winter Carrot (peeled & chopped) गाजर

½ small Cauliflower, roughly chopped, फूलगोभी

½ small Cabbage, chopped, पत्ता गोभी

2 tbsp Butter, cubed, मक्खन

6-7 no. Button Mushroom, roughly sliced, मशरूम

1 liter Water, पानी

½ cup fresh Green peas, ताजी हरी मटर

Fresh Flat Noodle, नूडल्स

1 inch Ginger (peeled & finely chopped) अदरक

2 tbsp Coriander leaves, finely chopped, धनिया पत्ता

1 tsp Black peppercorns, crushed, काली मिर्च के दाने

3-4 tbsp Cornstarch slurry, कॉर्नस्टार्च का घोल

 

For Chilli Oil

1 ¼ cup Oil, तेल

¼ cup Sesame oil, तिल का तेल

4-5 no. Garlic cloves, chopped, लहसुन

2-4 no. Cloves, लौंग

1 no. Star anise, चक्र फूल

⅓ cup Chilli flakes, कुटी हुई लाल मिर्च

1 tbsp White Sesame seeds, सफेद तिल

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

 

For Fresh Rolled Dough 

1 cup Whole Wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

1 tsp Oil (after kneading) तेल

 

For Assembling

1 cup fresh Spinach, roughly chopped, पालक

Prepared Soup, तयार किया हुआ सूप

Chili oil, तैयार किया हुआ चिली आयल

Lemon wedge, नींबू की फांक

Coriander sprig, धनिया पत्ता

Process

For Vegetable Winter Soup

  • In a sauce pot, add butter, oil, bay leaf, ginger, onion and saute until golden in color.
  • Add tender coriander stems, winter carrot, cauliflower, cabbage, butter, button mushroom and saute it for a minute.
  • Add water, cover it with the lid and boil it for 20-30 minutes on medium flames.
  • Add green peas, fresh flat noodles, ginger, coriander leaves, black peppercorns, cornstarch slurry and simmer it for 5-6 minutes until cooked well.
  • Keep it aside for further use.

 

For Chilli Oil

  • In a small saucepan, add oil, sesame oil, once it’s slightly hot, add garlic, cloves, star anise, chili flakes, white sesame seeds, degi red chili powder and mix it well.
  • Cook it in low flames for 15-20 minutes until aromatic.
  • Keep it aside for further use.

 

For Fresh Rolled Dough

  • In a bowl, add whole wheat flour, salt to taste, water as required and knead a semi soft dough.
  • Apply oil and cover it with wet cloth.
  • Keep it aside to rest for 10-15 minutes.
  • Take lemon size dough and flatten with the help of a rolling pin.
  • Trim the edges, cut it into desired shape and keep it aside for further use.

 

For Assembling

  • In a serving bowl, add spinach, pour ladleful prepared soup, drizzle some prepared chili oil, garnish it with lemon wedge and coriander sprig.
  • Serve hot.

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