Ingredients
For Marination
3 no. medium Onions, grated, प्याज
1 inch Ginger (peeled & grated) अदरक
2 no. Green chilies (less spicy & roughly torn) हरी मिर्च
2 no. whole Garlic, लहसुन
1 ½ tbsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
¾ cup Curd, beaten, दही
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 tsp Cumin powder, जीरा पाउडर
2 tbsp Mustard oil, सरसों का तेल
¼ tsp Fenugreek seeds, मेथी दाना
2 no. Black cardamom, बड़ी इलायची
2 no. Cloves, लौंग
2 no. Bay leaf, तेज पत्ता
2 medium Potato (with skin & diced) आलू
5 no. Eggs (hard boiled) उबले हुए अंडे
For Bihari Egg Curry
3-4 tbsp Mustard oil, सरसों का तेल
Marinated Eggs, मैरीनेट किये हुऐ अंडे
1 cup Water, पानी
2-3 tsp Prepared Masala, तैयार किया हुआ मसाला
1 tbsp Tender coriander stems, chopped, धनिया के डंठल
¼ cup Oil (for seasoning handi) तेल
For Pulao
¼ cup Oil (for seasoning handi) तेल
1 tbsp Ghee, घी
2 tsp Oil, तेल
1 medium Onions, sliced, प्याज
¼ tsp Fenugreek seeds, मेथी दाना
2 no. Bay leaf, तेज पत्ता
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
For Masala
4-5 no. Green cardamom, हरी इलायची
3-4 no. Cloves, लौंग
½ tbsp Black peppercorns, काली मिर्च के दाने
1 tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
1 no. Mace, जावित्री
1 tsp Coriander seeds, धनिया की बीज
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Marination
- In a bowl, add onions, ginger, green chilies, whole garlic, oil, salt to taste, curd, degi red chili powder, turmeric powder, coriander powder, cumin powder, mustard oil and mix it well.
- Add dry fenugreek seeds, black cardamom, cloves, bay leaf, potato, eggs and marinate it well.
- Keep it aside for further use.
For Bihari Egg Curry
- In a handi, heat mustard oil until smoky, add marinated eggs, seal edges with the dough and cover it with the lid.
- Cook it for 20-25 minutes on a low to medium flame until cooked well.
- Open the lid, sprinkle prepared masala, tender coriander stems and cook it for a minute.
- Transfer it to a serving dish along with prepared pulao and garnish it with coriander sprig.
- Serve hot.
For Pulao
- In a handi, heat oil, ghee, add onions and saute it until translucent.
- Add dry fenugreek seeds, bay leaf and cook it until golden brown color.
- Add water, salt to taste and get a quick boil.
- Add sella basmati rice and cook it for 8-10 minutes on low flame.
- Transfer to a serving dish along with prepared egg curry and garnish it with coriander sprig.
- Serve hot.
For Masala
- In a bowl, add green cardamom, cloves, black peppercorns, cumin seeds, mace, coriander seeds, salt to taste.
- Transfer it into a mixer grinder jar and grind it into fine powder.
- Keep it aside for further use.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
