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Champaran style Egg Curry तीखा बिहारी अंडा करी Onion Pulao bonus recipe

Ready for a pataka Weekend dish?

35-40 minutes
2-4
Indian
Champaran style Egg Curry तीखा बिहारी अंडा करी Onion Pulao bonus recipe Recipe - Ranveer Brar

Ingredients

For Marination

3 no. medium Onions, grated, प्याज

1 inch Ginger (peeled & grated) अदरक

2 no. Green chilies (less spicy & roughly torn) हरी मिर्च

2 no. whole Garlic, लहसुन

1 ½ tbsp Oil, तेल

Salt to taste, नमक स्वादअनुसार

¾ cup Curd, beaten, दही
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

1 tsp Cumin powder, जीरा पाउडर

2 tbsp Mustard oil, सरसों का तेल

¼ tsp Fenugreek seeds, मेथी दाना

2 no. Black cardamom, बड़ी इलायची

2 no. Cloves, लौंग

2 no. Bay leaf, तेज पत्ता

2 medium Potato (with skin & diced) आलू

5 no. Eggs (hard boiled) उबले हुए अंडे

 

For Bihari Egg Curry

3-4 tbsp Mustard oil, सरसों का तेल

Marinated Eggs, मैरीनेट किये हुऐ अंडे

1 cup Water, पानी

2-3 tsp Prepared Masala, तैयार किया हुआ मसाला

1 tbsp Tender coriander stems, chopped, धनिया के डंठल

¼ cup Oil (for seasoning handi) तेल

 

For Pulao

¼ cup Oil (for seasoning handi) तेल

1 tbsp Ghee, घी

2 tsp Oil, तेल

1 medium Onions, sliced, प्याज

¼ tsp Fenugreek seeds, मेथी दाना

2 no. Bay leaf, तेज पत्ता

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

2 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल

 

For Masala

4-5 no. Green cardamom, हरी इलायची

3-4 no. Cloves, लौंग

½ tbsp Black peppercorns, काली मिर्च के दाने

1 tsp Fennel seeds, सौंफ

1 tsp Cumin seeds, जीरा

1 no. Mace, जावित्री

1 tsp Coriander seeds, धनिया की बीज

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Marination

  • In a bowl, add onions, ginger, green chilies, whole garlic, oil, salt to taste, curd, degi red chili powder, turmeric powder, coriander powder, cumin powder, mustard oil and mix it well.
  • Add dry fenugreek seeds, black cardamom, cloves, bay leaf, potato, eggs and marinate it well.
  • Keep it aside for further use.

 

For Bihari Egg Curry

  • In a handi, heat mustard oil until smoky, add marinated eggs, seal edges with the dough and cover it with the lid.
  • Cook it for 20-25 minutes on a low to medium flame until cooked well.
  • Open the lid, sprinkle prepared masala, tender coriander stems and cook it for a minute.
  • Transfer it to a serving dish along with prepared pulao and garnish it with coriander sprig.
  • Serve hot.

 

For Pulao

  • In a handi, heat oil, ghee, add onions and saute it until translucent.
  • Add dry fenugreek seeds, bay leaf and cook it until golden brown color.
  • Add water, salt to taste and get a quick boil.
  • Add sella basmati rice and cook it for 8-10 minutes on low flame.
  • Transfer to a serving dish along with prepared egg curry and garnish it with coriander sprig.
  • Serve hot.

 

For Masala

  • In a bowl, add green cardamom, cloves, black peppercorns, cumin seeds, mace, coriander seeds, salt to taste.
  • Transfer it into a mixer grinder jar and grind it into fine powder.
  • Keep it aside for further use.

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