
Ingredients
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
1 inch Ginger – Chopped (अदरक)
1 medium Onion – Chopped (प्याज़)
⅓ cup Dried Coconut – grated (सूखा नारियल)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Asafoetida (हींग)
Salt to taste (नमक स्वादानुसार)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
1 tbsp Mint Leaves – chopped (पुदीने के पत्ते)
200 gm Paneer – grated (पनीर)
⅓ cup Bread Crumbs (ब्रेड क्रम)
For Coating
Refined Flour (मैदा)
Refined Flour Slurry (मैदे का लिजाम)
Sev (सेव)
For Tempered Ketchup
1 tbsp Oil (तेल)
1 Dry Red Chilli (सूखी लाल मिर्च)
5-6 Curry Leaves (कड़ी पत्ता)
1 cup Tomato Ketchup (टाॅमेटो केचप)
For Serving
Fried Noodles (तले हुए नूडल्स)
a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Process
- In a kadai heat oil and add cumin seeds, fennel seeds, let them crackle then add ginger, green chillies, onion and saute until translucent.
- Now add dried coconut and saute for a minute then add degi red chilli powder, turmeric powder, asafoetida and saute until fragrant.
- Then add salt, coriander leaves, mint leaves and mix everything properly and keep aside to cool down.
- Once cooled, remove in a bowl and add paneer, bread crumbs and mix it properly until everything comes together. Meanwhile heat oil on medium heat in a kadai
- Now take small portions of the mixture and make balls and keep aside.
- Then coat these balls with refined flour, then in refined flour slurry and finally coat them with sev.
- Deep fry them in medium hot oil until golden brown and crispy.
- Serve hot on a bed of fried noodles, a pinch of degi red chilli powder and along with tempered ketchup.
For Tempered Ketchup
- In a small pan heat oil and add curry leaves, dry red chillies then add this to tomato ketchup and mix properly. Keep aside for further use.