
Ingredients
For Namak Pare Dough
½ cup Refined flour, मैदा
½ Whole wheat flour, गेहूं का आटा
1 tsp Salt, नमक
1 tsp Ajwain, अजवाईन
¼ cup Ghee, घी
2 tbsp Semolina flour, सूजी का आटा
¼ tsp Sugar, चीनी
¼ tsp Baking soda, बेकिंग सोडा
1 tbsp Curd, दही
1 tbsp Water, पानी
1 tbsp Semolina flour, सूजी का आटा
For Shakkar/ Gur Pare Dough
½ cup Refined flour, मैदा
2 tbsp Semolina flour, सूजी का आटा
Whole wheat flour, गेहूं का आटा
¼ cup Ghee, घी
2 tbsp Milk, दूध
2 tbsp Sugar, चीनी
1 tbsp Milk, दूध
2 tbsp Semolina flour, सूजी का आटा
Oil For frying, तेल
For Jaggery syrup
2 tbsp Water, पानी
2 cups Jaggery, गुड़
1 tbsp White sesame seeds, सफेद तिल
Process
For Namak Pare Dough
- In a bowl add refined flour, whole wheat flour, salt, ajwain, ghee and mix it properly until it looks like bread crumb consistency.
- Now add semolina flour, sugar, baking soda, curd, water and knead a semi hard dough.
- Then finish it by adding semolina flour and knead it once and cover and keep aside for 20-30 minutes.
- Take the dough and roll it using a rolling pin and cut it into your desired shape.
- Then deep fry in medium hot oil until golden brown and crispy, remove and keep aside to cool down.
For Shakkar/ Gur Pare Dough
- In a bowl add refined flour, semolina flour, whole wheat flour, ghee, milk and mix it properly until it looks like bread crumbs consistency.
- Now add sugar, milk and knead a semi hard dough then finish it by adding semolina flour and knead it once properly then keep aside for 20-30 minutes.
- Now take the dough and roll it using a rolling pin and then cut it into your desired shape.
- Deep fry them in medium hot oil until golden brown and crispy.
- Remove and let them cool a little, then add them in the jaggery syrup and mix it properly until everything is coated completely.
- Let it cool down and set properly and store in an airtight container.
For Jaggery Syrup
- In a kadai add jaggery, water and cook them until a soft ball consistency of the syrup.
- Switch off the flames and add white sesame seeds and keep aside for further use.
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