Shakkar pare /Gud ke Pare , Namak Pare आसान ख़स्ता शक्कर पारे नमक पारे

For Namak Pare Dough

• In a bowl add refined flour, whole wheat flour, salt, ajwain, ghee and mix it properly until it looks like bread crumb consistency.
• Now add semolina flour, sugar, baking soda, curd, water and knead a semi hard dough.
• Then finish it by adding semolina flour and knead it once and cover and keep aside for 20-30 minutes.
• Take the dough and roll it using a rolling pin and cut it into your desired shape.
• Then deep fry in medium hot oil until golden brown and crispy, remove and keep aside to cool down.

For Shakkar/ Gur Pare Dough

• In a bowl add refined flour, semolina flour, whole wheat flour, ghee, milk and mix it properly until it looks like bread crumbs consistency.
• Now add sugar, milk and knead a semi hard dough then finish it by adding semolina flour and knead it once properly then keep aside for 20-30 minutes.
• Now take the dough and roll it using a rolling pin and then cut it into your desired shape.
• Deep fry them in medium hot oil until golden brown and crispy.
• Remove and let them cool a little, then add them in the jaggery syrup and mix it properly until everything is coated completely.
• Let it cool down and set properly and store in an airtight container.

For Jaggery Syrup

• In a kadai add jaggery, water and cook them until a soft ball consistency of the syrup.
• Switch off the flames and add white sesame seeds and keep aside for further use.