Palak Paneer

25 minutes
Palak Paneer Recipe - Ranveer Brar


1 tbsp oil

1 tsp cumin seeds

A pinch of hing/asafeatida

2 tsp of chopped garlic

½ inch ginger julienne

½ cup of onion fine chopped

Salt to taste

1 medium tomato chopped

250 gms paneer /cottage cheese cubed

1 cup of palak/ spinach puree (blanched and blended)


  • Heat oil in a pan, add cumin seeds, hing, garlic, onions, ginger, salt and sauté them lightly.
  • Add chopped tomatoes add cook them until mushy, add the paneer and sear it.
  • Now add the palak puree and cook for a few minutes. Adjust seasoning and serve hot.

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