
Ingredients
1 tbsp oil
1 tsp cumin seeds
A pinch of hing/asafeatida
2 tsp of chopped garlic
½ inch ginger julienne
½ cup of onion fine chopped
Salt to taste
1 medium tomato chopped
250 gms paneer /cottage cheese cubed
1 cup of palak/ spinach puree (blanched and blended)
Process
- Heat oil in a pan, add cumin seeds, hing, garlic, onions, ginger, salt and sauté them lightly.
- Add chopped tomatoes add cook them until mushy, add the paneer and sear it.
- Now add the palak puree and cook for a few minutes. Adjust seasoning and serve hot.
Pretty! Thіs has been an extremely wonderful p᧐st.
Many thanks fοr providing these detaіls.
One of my favorite recipes to cook for my family!