Cripsy Pakoda 3 types करारे पकौड़े का secret Kanda भजिया Palak patta pakora

For Garlic Green Chili Paste

• In a mortar pestle, add garlic, green chili, coriander stems, salt to taste and make a coarse paste.
• Keep it aside for further use.

For Vada Pav Filling

• In a kadai or shallow pan, heat oil, add mustard seeds and let it splutter.
• Add curry leaves, prepared garlic green chili paste and saute it for a minute.
• Add turmeric powder, add boiled potatoes, splash of water and mash it well together.
• Transfer it to a tray and add coriander leaves.
• Keep it aside for further use.

For Bhajiya

• In a parat, add onions, potatoes, coriander leaves, salt to taste, asafoetida, degi red chili powder, turmeric powder and mix it well.
• Add jackfruit and leave it aside to lose its moisture.
• Add tata sampann gram flour, carom seeds, asafoetida, turmeric powder, degi red chili powder, prepared masala and mix it well.
• Give it a desired shape and place it into a hot oil.
• Fry until half cooked and transfer it to an absorbent paper.
• Cut the fried patties into four parts and refry until golden brown.
• Transfer it to a serving dish and serve hot with green chutney.

For Palak Patta Pakoda

• In a bowl, add chana dal paste, asafoetida, degi red chili powder, turmeric powder, garam masala, salt to taste, coriander leaves, prepared masala and mix it well.
• In a spinach leaf, add prepared filling, cover it with another spinach leaf like sandwich and keep it aside for further use.
• Dip palak patta into prepared batter and place it in hot oil.
• Fry until half cooked and transfer it to an absorbent paper.
• Refry the palak patta until crispy and golden brown in color.
• Transfer it to a serving dish and serve hot with green chutney.

For Bread Pakoda

• Take bread slices, apply green chutney on the bread slices, add cheese slice, prepared vada pav filling, paneer, nylon sev and cover it with another bread slice.
• Dip the sandwich in the prepared batter and place it into hot oil.
• Fry until half cooked and transfer it to an absorbent paper.
• Refry the bread pakodas until golden in color.
• Transfer it to a serving dish and serve hot with green chutney.

For Batter

• In a bowl, add tata sampann gram flour, carom seeds, turmeric powder, asafoetida, degi red chili powder, prepared masala, water, salt to taste and make smooth batter.
• Keep it aside for further use.

For Masala

• In a mortar pestle, add coriander leaves, fennel seeds, cumin seeds and make it coarse powder.
• Keep it aside for further use.