Cripsy Pakoda 3 types करारे पकौड़े का secret Kanda भजिया Palak patta pakora

Rains without cripsy snacks are incomplete! And for the perfect cripsiness, I trust Tata Sampann Besan. बाकी swaad ki guarantee मेरी :)

25-30 minutes
2-4
Indian
Cripsy Pakoda 3 types करारे पकौड़े का secret Kanda भजिया Palak patta pakora Recipe - Ranveer Brar

Ingredients

For Green Chilli Garlic Paste

3 no. Green chilies (less spicy & chopped) हरी मिर्च

6-7 no. Garlic cloves, chopped, लहसुन

2 tbsp Tender Coriander stems, chopped, धनिया के डंडी

 

For Vada Pav Filling

2 tsp Oil, तेल

1 tsp small Mustard seeds, बारीक राई

2 sprig Curry leaves, करी पत्ते

Prepared Green Chilli Garlic paste, तैयार किया हुआ हरी मिर्च और लहसुन का पेस्ट

½ tsp Turmeric powder, हल्दी पाउडर

2 no.  Potatoes (boiled & mashed) आलू

Little water, पानी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Bhajiya

2 medium Onion, sliced, प्याज

1 medium Potato, sliced, आलू

2 tbsp Coriander leaves, chopped, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

A pinch of asafoetida, हिंग

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

½ cup Jackfruit (peeled & chopped) कटहल

½ cup Tata sampann Gram flour, टाटा संपन्न बेसन

¼ tsp Carom seeds, अजवाइन

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of Asafoetida, हिंग

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Prepared Masala, roughly crushed, तैयार किया हुआ मसाला

 

For Palak Patta Pakoda

1 cup Chana dal (soaked & paste) चना दाल पेस्ट

A pinch of asafoetida, हिंग

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

A pinch of Garam masala, गरम मसाला

Salt to taste, नमक स्वादअनुसार

½ tbsp Coriander leaves, chopped, धनिया पत्ता

1 small bunch Spinach, पालक

 

For Assembling Bread Pakoda

5-6 no. Bread Slices, ब्रेड स्लाइस

Green chutney, हरी चटनी

3 no. Cheese slice, चीज

Prepared Pakoda filling, तैयार किया हुआ पकौड़े का मिश्रण

Paneer, grated, पनीर

Nylon sev, नायलॉन सेव

 

For Batter

2 cups Tata sampann Gram flour, टाटा संपन्न बेसन

¼ tsp Carom seeds, अजवाइन

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of asafoetida, हिंग

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Prepared Masala, roughly crushed, तैयार किया हुआ मसाला

⅓ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

 

For Masala

2 tsp Coriander seeds, धनिये के बीज

½ tsp Fennel seeds, सौंफ

1 tsp Cumin seeds, जीरा

 

Oil for frying, तेल तलने के लिए

Process

For Garlic Green Chili Paste

  • In a mortar pestle, add garlic, green chili, coriander stems, salt to taste and make a coarse paste.
  • Keep it aside for further use.

 

For Vada Pav Filling

  • In a kadai or shallow pan, heat oil, add mustard seeds and let it splutter.
  • Add curry leaves, prepared garlic green chili paste and saute it for a minute.
  • Add turmeric powder, add boiled potatoes, splash of water and mash it well together.
  • Transfer it to a tray and add coriander leaves.
  • Keep it aside for further use.

 

For Bhajiya

  • In a parat, add onions, potatoes, coriander leaves, salt to taste, asafoetida, degi red chili powder, turmeric powder and mix it well.
  • Add jackfruit and leave it aside to lose its moisture.
  • Add tata sampann gram flour, carom seeds, asafoetida, turmeric powder, degi red chili powder, prepared masala and mix it well.
  • Give it a desired shape and place it into a hot oil.
  • Fry until half cooked and transfer it to an absorbent paper.
  • Cut the fried patties into four parts and refry until golden brown.
  • Transfer it to a serving dish and serve hot with green chutney.

 

For Palak Patta Pakoda

  • In a bowl, add chana dal paste, asafoetida, degi red chili powder, turmeric powder, garam masala, salt to taste, coriander leaves, prepared masala and mix it well.
  • In a spinach leaf, add prepared filling, cover it with another spinach leaf like sandwich and keep it aside for further use.
  • Dip palak patta into prepared batter and place it in hot oil.
  • Fry until half cooked and transfer it to an absorbent paper.
  • Refry the palak patta until crispy and golden brown in color.
  • Transfer it to a serving dish and serve hot with green chutney.

 

For Bread Pakoda

  • Take bread slices, apply green chutney on the bread slices, add cheese slice, prepared vada pav filling, paneer, nylon sev and cover it with another bread slice.
  • Dip the sandwich in the prepared batter and place it into hot oil.
  • Fry until half cooked and transfer it to an absorbent paper.
  • Refry the bread pakodas until golden in color.
  • Transfer it to a serving dish and serve hot with green chutney.

 

For Batter

  • In a bowl, add tata sampann gram flour, carom seeds, turmeric powder, asafoetida, degi red chili powder, prepared masala, water, salt to taste and make smooth batter.
  • Keep it aside for further use.

 

For Masala

  • In a mortar pestle, add coriander leaves, fennel seeds, cumin seeds and make it coarse powder.
  • Keep it aside for further use.

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