35 minutes
4
Indian
Pongal Recipe - Ranveer Brar

Ingredients

1 cup Kolam rice

½ cup Moong dal

Salt to taste

½ tsp Turmeric powder

1 tsp Cumin seeds

5-6 Black peppercorns

1 Green chilli, chopped

1 tbsp Ghee

1 tsp Cumin seeds

5-6 Curry leaves

1 tsp Ginger, chopped

4-5 Black peppercorns

1 tsp Asafoetida

½ cup Cashew nuts

Fresh Coriander leaves, for garnish

Process

  • Take a pan and dry roast the dal and rice together for 2-3 minutes.
  • Transfer this to a pressure cooker and add 5 times the amount of water. Season with salt and add turmeric powder too.
  • Add in cumin seeds, black peppercorns and green chillies. Close the lid and cook it till 2-3 whistles.
  • Later open the lid and give it a nice stir. It should have a mushy consistency.
  • For the tempering, heat ghee is a tadka pan and add cumin seeds and curry leaves. Let them splutter and then add chopped ginger and black peppercorn.
  • Add powdered asafoetida and cashew nuts. Mix everything well and add this tadka to the rice.
  • Give it a nice stir and garnish with coriander leaves. Serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Kolam rice Recipes

Khatta Dhokla 35 minutes

What are you looking for?