Moong Dal Dhokla मूंग दाल ढोकला

For Batter

¾ Cup Split Yellow Gram/ Yellow Moong Dal, soaked

3 nos. Green Chilies, chopped

Salt, to taste

1½ tsp Sugar

A pinch Asafoetida / Hing

½ tsp Turmeric Powder

1 tbsp Bengal Gram Flour/ Besan

2 tbsp Curd

1 ½ tsp Fruit Salt

For Tempering

1 tbsp Oil

1 tsp Musatrd Seeds

½ tsp Sesame Seeds

¼ tsp Asafoetida/ Hing

2nos. Green Chilies, chopped

Other Ingredients

2 tbsp Grated Coconut

1 tbsp Fresh Coriander, chopped