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Vietnamese Soup वियतनामी सूप

Vietnamese Soup वियतनामी सूप

Name: Vietnamese Soup वियतनामी सूप
Prep time: 15 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2
Cuisine: Asian
Ingredients: Bok Choy

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Prep Time: 15 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2

Cuisine: Asian

Vietnamese Soup वियतनामी सूप Recipe - Ranveer Brar

Ingredients

For Soup:

2 medium Onions, unpeeled,

sliced in half

1 inch-Ginger, unpeeled,

sliced in half

1 kg mutton bones, blanched & roasted

1 Star Anise

2-3 Cloves

1 inch-Cinnamon stick

1 tbsp Coriander Seeds

2-3 Green Cardamom Pod

1 tbsp Fennel Seeds

2 tbsp Fish Sauce

1 tsp Sugar

Salt to taste

200 gms Lamb thigh, Boneless

1 small Onion, thinley sliced

1 tbsp Spring Onion Greens

Few Coriander Leaves, chopped

300 gm Flat Rice Noodles, boiled

Bok Choy

For Garnish :

1 cup fresh Bean sprouts

Mint Sprigs

Thai basil, hand torn

Thai bird Chillies , chopped

Lime Wedge

Process

Dry roast onions and ginger for 3-4 minutes on high heat.
In a boiling water, add mutton bones and blanch them. Then roast them until golden in colour.
In another pot, add 2 litres of water.
Add the roasted mutton bones and charred onions and ginger.
Now add star anise, cloves, coriander seeds, green cardamom pods and fennel seeds, mix well.
Then add fish sauce, sugar and salt, mix well.
Now add lamb thigh, give it nice mix and keep it for 40 minutes to broil and cook well.
Once done, take out the meat and cut into thick slices. Strain rest of the ingredients through a muslin cloth.
In a serving bowl, add thin sliced onions, spring onion greens and coriander leaves.
Then place the meat slices and pour soup on top.
Top it off with rice noodles and bok choy.
Garnish with bean sprouts, mint sprig, thai basil thai bird chillies and lime wedge.