Methi Debra मेथी ढेबरा

For Dough

1 cup whole wheat flour/gehun ka atta

½ cup cornmeal/makai atta

¼ cup bajra atta/jowar atta

¼ cup semolina/rawa

1 cup fenugreek leaves/methi leaves

1 tbsp white sesame seeds/safed til

½ tsp carom seeds/ajwain

½ tsp turmeric/haldi

1 tsp red chili powder/degi mirch

½ tsp fennel powder/saunf powder

1 tsp ginger garlic paste

2 tbsp curd

1 tbsp jaggery/sugar

1 tbsp oil (for binding)

Salt to taste

Water as required

Oil for deep frying