Methi Debra

Methi Debra Recipe - Ranveer Brar


For Dough

1 cup whole wheat flour/gehun ka atta

½ cup cornmeal/makai atta

¼ cup bajra atta/jowar atta

¼ cup semolina/rawa

1 cup fenugreek leaves/methi leaves

1 tbsp white sesame seeds/safed til

½ tsp carom seeds/ajwain

½ tsp turmeric/haldi

1 tsp red chili powder/degi mirch

½ tsp fennel powder/saunf powder

1 tsp ginger garlic paste

2 tbsp curd

1 tbsp jaggery/sugar

1 tbsp oil (for binding)

Salt to taste

Water as required

Oil for deep frying


  • Make semi soft dough using all the dough ingredients using sufficient water.
  • Make lemon size balls and press them on your palm with 1” cm thick size.
  • Deep fry them in hot oil until golden brown in color. Remove onto absorbent paper.
  • Serve hot with curd

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