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Winter Special Breakfast | Mooli Paratha & Gajar Achar | मूली पराठा और चटपटा अचार

Winter Special Breakfast | Mooli Paratha & Gajar Achar | मूली पराठा और चटपटा अचार

Name: Winter Special Breakfast | Mooli Paratha & Gajar Achar | मूली पराठा और चटपटा अचार
Prep time: PT10-15M
Cook time: 15 min
Total time: PT25-30M
Yield: 2-4
Cuisine: Indian
Ingredients: Atta/Wheat flour; Butter; carrots; Curd; jaggery; Mustard oil; Radish; Vinegar

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Aaj ki recipe hai winter ki jaan—Punjabi Mooli Paratha aur Chatpata Gajar ka Achaar. ❄️ Thand ke mausam mein taza mooli aur spicy achar ka combination sabka favorite hota hai.🥕🌶️

Prep Time: 10-15 minutes Cook Time: 15 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indian

Winter Special Breakfast | Mooli Paratha & Gajar Achar | मूली पराठा और चटपटा अचार Recipe - Ranveer Brar

Ingredients

For Stuffing

2 medium Radish (grated), मूली

½ cup Radish Leaves (chopped), मूली के पत्ते

Salt to taste, नमक स्वादअनुसार

½ tsp Carom seeds, अजवाइन

1 no. Green chilli (chopped), हरी मिर्च

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

¼ tsp Oil, तेल

¼ tsp Lemon juice, नींबू का रस

A pinch of cumin powder, जीरा पाउडर

For Dough

2 cups Whole wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादअनुसार

1 tsp Ghee, घी

Chilled water as required, ठंडा पानी

1 tsp Oil (after kneading) तेल

For Gajar ka Achar

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

2 medium Carrots (peeled & cut into batons) गाजर

4-5 no. Green chillies (less spicy & cut into half), हरी मिर्च

2-3 tbsp Prepared masala, तैयार किया हुआ मसाला

½ cup Vinegar, सिरका

2 tbsp Jaggery, गुड़

Salt to taste, नमक स्वादअनुसार

2-3 heaped tbsp smoked Mustard oil, सरसों का तेल

For Masala

1 tbsp Coriander seeds, धनिये के बीज

½ tbsp Fennel seeds, सौंफ

½ tbsp Cumin seeds, जीरा

¼ tsp Fenugreek seeds, मेथी दाना

10-12 no. Black peppercorns, काली मिर्च के दाने

1 tsp small Mustard seeds, छोटी राई

1 tbsp Yellow mustard seeds, पीले सरसों के बीज

¼ tsp Nigella seeds, कलौंजी

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

For Mooli Ka Raita

Prepared mooli mixture तैयार किया हुआ मूली मिश्रण

2 cups Curd (beaten), दही

Salt to taste, नमक स्वादअनुसार

Other Ingredients

Ghee for greasing, घी

For Garnish

Coriander sprig, धनिया पत्ता

Butter (cubed), मक्खन

Process

For Stuffing

In a medium bowl, add grated radish, radish leaves, salt to taste and leave it for 5-10 minutes.
Squeeze out the excess water from the radish and transfer it to a bowl.
In the same bowl, add carom seeds, green chilli, degi red chilli powder, oil, lemon juice and cumin powder.
Mix it well and keep it aside for further use.

For Dough

In a bowl, add whole wheat flour, salt to taste, ghee, chilled water and knead it into a semisoft dough.
Add oil and knead it nicely.
Cover it with damp cloth and keep it aside to rest for a while.

For Cooking Paratha

Divide the dough into medium lemon size balls and make a cavity in the middle.
Add a spoonful of prepared stuffing in the cavity, seal the edges and roll it with the help of a rolling pin.
Keep it aside for further use.
On a tawa, add ghee, once it’s hot, place prepared rolled paratha and cook it on both the sides.
Transfer it to a serving dish and garnish it with butter.
Serve hot with gajar ka achar.

For Gajar ka Achar

In a pan, heat water, add salt to taste, sugar, carrots and boil it for 2-3minutes on medium heat.
In another pan, add vinegar, jaggery and cook it for 2 minutes. Keep aside for further use.
In a bowl, add green chillies, cooked carrots, prepared masala, cooked vinegar & jaggery mixture along with smoked mustard oil, salt and give it a good stir.
Transfer it to an airtight container and store it well.

For Masala

In a tray, add coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, yellow mustard seeds, nigella seeds, degi red chilli powder, turmeric powder and salt.
Transfer the spice into a mixer grinder jar and grind it into a fine powder.
Keep it aside for further use.

For Mooli ka Raita