Badaam Puri

For all the poori fans, have you tried a sweet version of Poori? Try this Badam Poori recipe

35 minutes
4
Indian
Badaam Puri Recipe - Ranveer Brar

Ingredients

Festival: Diwali

Prep time: 15 mins

Cooking time: 20 mins

Serves: 4

1 cup Refined flour

1 cup almonds, blanched, peeled and dried

½ cup sugar, powdered

1 tsp cardamom powder

Milk as required

¼ cup Honey

2 tbs Chopped nuts (Almonds, Cashew nuts)

Process

  • Preheat the oven to 180 degree Celsius.
  • Grind the dried almonds to fine powder in a mixer.
  • In a bowl add flour, almond powder, sugar, cardamom and saffron. Mix the dry ingredients well.
  • Combine and knead them into a dough using milk.
  • Divide the dough into small equal sized balls and make small puris using a rolling pin.
  • Fold the puri into half and then another half forming a triangular shape. Roll it out evenly, securing the edges.
  • Place them on a greased baking tray.
  • Bake the puris in the oven for 10-12 minutes. Remove and transfer to serving tray.
  • Drizzle little honey on it, sprinkle chopped nuts and serve hot.

Note:

If frying the badam puri, then decrease the sugar quantity in the dough to ¼ cup.

Prepare sugar syrup of one-string consistency by adding equal quantities of water and sugar. Once done, add cardamom powder and rose water to it for flavour.

Deep fry the badam puris, remove and dip the hot puris in the sugar syrup.

Serve hot garnished with chopped nuts.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Almonds Recipes

Thandai Kulfi 75 minutes
Kangra Mitha 50 minutes

What are you looking for?