Medu Vada Easy Urad Dal Vada मेदू वड़ा बनाने की विधि South Indian Vada

• In a grinder, add soaked urad dal and grind it into a smooth batter, add little water while grinding.
• Transfer this mixture into the parat.
• Add chopped green chillies, coriander leaves, ginger, curry leaves and fresh coconut mix it well.
• Add Crushed black peppercorns, salt to taste and mix everything well.
• Take a bowl of water. Apply some water on both your hands.
• Take some batter in your hand and make a round shape.
• With your thumb make a hole in the center. You can also use banana leaves to give a medu vada shape.
• Heat oil in a kadai on medium flame.
• Once the oil is hot, slide the vada into the hot oil.
• Once the vada is slightly golden turn over the other side. Fry the vada on medium flame so that it’s cooked from inside.
• Remove it on a kitchen tissue.
• Fry them again so that it turns evenly crisp and golden in color.
• Drain them on a kitchen tissue to remove excess oil.
• Serve medu vada with hot sambar and coconut chutney.

For Coconut Chutney

• In a bowl, add grated fresh coconut, roasted chana dal, green chili, salt to taste, cumin seeds, curry leaves, ginger and ice cubes transfer them into a grinder jar and grind into a smooth paste. Add water if required.
• Transfer it into a bowl, and keep it aside.

For Tempering

• Heat coconut oil in a pan, add mustard seeds, dry red chili, asafoetida and curry leaves let it splutter well.
• Transfer it into a bowl and mix well.