Meatball Tagine

145 minutes
2
International
Meatball Tagine Recipe - Ranveer Brar

Ingredients

For meatballs

750 gms minced meat

1 tbsp garlic, paste

1 tbsp, parsley chopped

Salt and pepper to taste

For sauce

2 cups tomato puree

1 tbsp garlic chopped

1 medium onion, chopped

1 tsp celery, chopped

1 tsp chili flakes

6-7 olives

Salt and pepper to taste

½ cup stock

Parsley to garnish

Cous cous to serve

Process

  • Add all the meatball ingredients in the mixing bowl and mix well. Make small lemon size balls and keep aside.
  • Add olive oil in the tagine pot. Sauté onion, chili flakes, celery and garlic until they turn soft and light golden in colour.
  • Add tomato puree and allow to cook for 2 minutes.
  • Pour in the stock, stir well and add the prepared meatballs along with olives.
  • Cover the tagine pot and cook for another 20-25 mins.
  • Stir for a minute, then remove from the range.
  • Garnish with parsley and serve hot with cous cous.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Meat minced Recipes

What are you looking for?