
Easy Pineapple Pie आसान अनानास पाई
45 minutes
Ingredients
1 pineapple (8 rings)
40 g granulated sugar
20 g butter
2 sheets puff pastry
200 g cottage cheese
Cinnamon powder
Garnish
Mint leaves
Process
- Add butter to a heated frying pan. When butter has melted, place pineapple rings onto pan and sprinkle granulated sugar on top. Cook over medium heat until caramelized on both sides. Set aside to cool.
- Cut out a 20cm circle out of sheet of puff pastry and lay on top of a baking sheet lined with parchment paper. Pierce the surface with a fork. Cut out long strips with the other sheet of puff pastry and set aside for later.
- Put cottage cheese in the center of the puff pastry and flatten with the back of a spoon. Arrange pineapple rings on top.
- Arrange pastry strips on top in a criss cross fashion. Fold the edges of the bottom pastry over. Brush on the egg wash.
- Bake for 30 minutes at 200 degrees C or until pastry is golden brown. Serve with ice cream or cream if desired.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg