
Ingredients
For Chapati Dough
1 cup Whole wheat flour
Salt to taste
¼ cup Water
1 tsp Ghee
For Paratha Dough
1 cup Whole wheat flour
Salt to taste
½ tsp Ghee
A pinch of Carom seeds
¼ cup Water
1 tsp Ghee
For Papdi Dough
1 cup Refined flour
¼ cup Whole wheat flour
Salt to taste
A pinch Black pepper powder
A pinch Carom seeds
2 tsp Ghee
¼ cup Cold water
For Ghee Mixture
2 tbsp Ghee
2 tbsp Refined flour
For Mathri Dough
1 cup Refined flour
¼ cup Whole wheat flour
1 tbsp Semolina, fine grind
1 tsp Gram flour
½ tsp Black peppercorns, crushed
2 tbsp Ghee
¼ cup Cold water
Other Ingredients
2-4 Black peppercorns
Process
For Chapati Dough
- In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough
- Apply ghee and knead it again. Cover the dough with a damp cloth and rest for 5 minutes.
For Paratha Dough
- In a parat, add whole wheat flour, salt to taste, ghee and carom seeds.
- Add water little by little and Knead a stiff dough.
- Cover the dough with a damp cloth and rest for 5 minutes.
For Samosa Dough
- In a parat, add refined flour, whole wheat flour, salt to taste, black pepper powder, carom seeds and ghee.
- Add cold water little by little and knead a smooth and tight dough. Once kneaded keep the dough aside to rest for 10 min.
- Now roll the dough to an oval shape, apply the ghee mixture and again roll it like a pinwheel and then cut it in a small portion.
- Take one of the portions and roll it using a rolling pin gently to slightly thick puri.
- spread ghee mixture and fold half. again spread ghee and fold the triangle.
- Roll gently to flatten the layers.
- Prick a black peppercorn making sure all layers are intact.
- Drop the puri in medium hot oil.
- Fry on low flame stirring occasionally for 15 minutes.
- Keeping the flame on low fry until the puri turns golden and crisp.
- Drain off the puri taking off excess oil.
- Serve warm or store in an airtight container.
For Mathri Dough
- In a parat, add refined flour, whole wheat flour, semolina, gram flour, black peppercorns and ghee and mix everything until it resembles bread crumb consistency.
- Now add some water and knead a semi hard dough. Cover and keep aside for 10-15 minutes.
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