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Mutton Kali Mirch काली मिर्च का गोश्त Cooker Mutton curry Mutton recipe

Mutton Kali Mirch काली मिर्च का गोश्त Cooker Mutton curry Mutton recipe

Did you know that in olden days and before Red Chili made its way to our shores, Black pepper was the main 'mirch' factor?

Prep Time: 10 minutes Cook Time: 35-40 minutes

Total Time 45-50 minutes

Servings: 4-58

Cuisine: Indian

Mutton Kali Mirch काली मिर्च का गोश्त Cooker Mutton curry Mutton recipe Recipe - Ranveer Brar

Ingredients

For Paste

3-4 tbsp Tender Coriander stems with roots, roughly chopped, धनिये के डंठल और जड़ें

1 ½ inch Ginger (peeled & roughly sliced) अदरक

5-6 no Garlic cloves, roughly chopped, लहसुन

3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

2 tbsp Oil, तेल

1 tbsp Black peppercorns, काली मिर्च के दाने

1 heaped tbsp Curd, beaten, दही

For Masala

12-15 no. Clove, लौंग

7-8 no. Black cardamom, बड़ी इलायची

2 tbsp Black peppercorns, काली मिर्च के दाने

7-8 no. Green cardamom, हरी इलायची

2 tbsp Stone flower, पत्थर का फूल

½ tbsp dry Fenugreek leaves, कसूरी मेथी

Salt to taste, नमक स्वादअनुसार

½ no. Mace, जावित्री

For Marination

1 kg Mutton with bones, मटन

Prepared Paste, तयार किया हुआ पेस्ट

1 cup Curd, beaten, दही

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

3 tbsp Coriander powder, धनिया पाउडर

¼ tsp Cumin powder, जीरा पाउडर

For Cooking Mutton

2 tbsp Oil, तेल

2 inch Cinnamon sticks, दालचीनी

2 no. Bay leaf, तेज पत्ता

Marinated Mutton, मैरीनेटेड मटन

For Mutton Pepper Curry

1 tbsp Ghee, घी

3-4 tbsp Oil, तेल

2 no. dry Red chillies, सूखी लाल मिर्च

2 no. Bay leaf, तेज पत्ता

3 no. large Onions, roughly sliced, प्याज

2 tbsp Coriander powder, धनिया पाउडर

1 ½ cups fresh Tomato puree, ताजा टमाटर की प्यूरी

Cooked mutton, पका हुआ मटन

Salt to taste, नमक स्वादअनुसार

2-3 heaped tbsp Prepared masala, तयार किया हुआ मसाला

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

In a bowl, add tender coriander stem, ginger, garlic cloves, green chillies, salt to taste, oil, black peppercorns and curd.
Transfer it to a grinder jar and grind it smoothly.
Keep aside for further use.

For Masala

In a pan, add cloves, black cardamom, black peppercorns, green cardamom, stone flower, dry fenugreek leaves, salt to taste, mace and dry roast it for a while until aromatic.
Transfer it to a grinder jar and grind it to a fine powder.

For Marination

In a bowl, add mutton with bones, prepared paste, curd, degi red chili powder, turmeric powder, coriander powder, cumin powder and mix it well.
Keep it aside to marinate for 5-10 minutes.

For Cooking Mutton

In a pressure cooker, add oil, once it’s hot, add cinnamon stick, bay leaf and let it splutter.
Add marinate mutton and cover it with a lid.
Cook it for 6-7 whistles or until cooked well on medium to high flames.
Keep it aside for further use.

For Mutton Pepper curry

In a deep handi or lagan, add ghee, oil, once it’s hot, add dry red chili, bay leaf and saute it for a minute.
Add onions, saute it for 2-3 minutes on medium flame until golden brown.
Add coriander powder, fresh tomato puree and saute it for 5-6 minutes on medium flame.
Add cooked mutton, salt to taste, prepared masala and simmer it for a while until thickens.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.