Kheer and Phirni recipe खीर बनाने का सबसे आसान तरीका No fail Kheer recipe

For Kheer

• In a kadai add milk bring it to a boil then add the washed & soaked rice.
• Let it cook on medium heat for some time then add the vetiver roots in a muslin cloth and continue cooking until the rice has cooked properly.
• Remove the roots from the kheer and add sugar in it, stir it properly and give it one last boil then switch off the flames.
• Serve hot or cold and garnish with sliced almonds

For Phirni

• Take the washed, soaked & dried rice and make a coarse powder.
• Put this powder in a bowl add milk, saffron and mix it properly.
• In a kadai heat milk then add the milk rice mixture and continue cooking on medium heat until the rice has cooked and the mixture has thickened.
• Now add sugar and continue cooking for another 3-4 minutes and switch off the flames.
• Serve hot or cold and garnish with sliced pistachio.

For Gulatthi

• In a bowl add cooked rice, water and roughly mash the rice with ur hand then add milk and milk everything properly.
• In a kadai heat milk and add the rice mixture, green cardamom and continue cooking on medium heat for 6-8 minutes
• Now add sugar, rose water and cook for another 3-4 minutes, switch off the flames.
• Serve hot or cold and garnish with dried Rose petals.