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Dum Aloo Kali Mirch दम आलू काली मिर्च Pepper Aloo gravy sabji

Kali Mirch Gosht ✅; Paneer Kali Mirch ✅; Chicken Kali Mirch ✅; Aloo Kali Mirch?? Here you go :)

30-35 minutes
2-4
Indian
Dum Aloo Kali Mirch दम आलू काली मिर्च Pepper Aloo gravy sabji Recipe - Ranveer Brar

Ingredients

For Dum Aloo Kali Mirch

¼ cup Oil, तेल

¼ inch Cinnamon stick, दालचीनी

3 no. Bay leaf, तेज पत्ता

3 large Onions, chopped, प्याज

2-3 tbsp Ghee, घी

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

6-7 no. large Potatoes (peeled & cut into half) आलू

Salt to taste, नमक स्वादअनुसार

1 tbsp Tender coriander stems, finely chopped, धनिये का डंठल

1 ½ tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च

2 cups Curd, beaten, दही

1 tsp Sugar, चीनी

Prepared Masala Mixture, तैयार किया हुआ मसाले का मिश्रण

 

For Masala

1 tbsp Cumin seeds, जीरा

½ tbsp Fennel seeds, सौंफ

5-6 no. Cloves, लौंग

1 tbsp Coriander seeds, धनिये के बीज

2 tbsp Black peppercorns, काली मिर्च के दाने

5-6 no. Black cardamom, बड़ी इलायची

Salt to taste, नमक स्वादअनुसार

1 tbsp dry Fenugreek leaves, कसूरी मेथी

 

For Masala Mixture

2 heaped tbsp Prepared masala, तैयार किया हुआ मसाला

¼ cup Refined flour slurry, मैदे का घोल

½ cup Water, पानी

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

 

For Garnish

Coriander sprig, धनिया पत्ता

Black peppercorns, crushed, कुटी हुई काली मिर्च

Process

For Dum Aloo Kali Mirch

  • In a handi, add oil, once it’s hot, cinnamon stick, bay leaf, onions, ghee and saute it for a while.
  • Add ginger garlic paste and saute for a minute.
  • Add potatoes, salt to taste, tender coriander stems, black peppercorns and cook it until potatoes are half cooked.
  • Add curd, cover it with the lid and let it cook for 10-12 minutes until cooked well.
  • Finish it with sugar, prepared masala mixture and cook for 2-3 minutes on low flames.
  • Transfer it to a serving dish or bowl, garnish it with coriander sprig and crushed black peppercorns.
  • Serve hot with paratha or roti.

 

For Masala

  • In a pan, add cumin seeds, fennel seeds, cloves, coriander seeds, black peppercorns, black cardamom, salt to taste and dry roast for 2-3 minutes until aromatic.
  • Add dry fenugreek leaves and roast it for a minute.
  • Transfer it to a mixer grinder jar and grind into fine powder.
  • Keep it aside for further use.

 

For Masala mIxture

  • In a bowl, add prepared masala, refined flour slurry, water, fresh coriander leaves and mix it well.
  • Keep it aside for further use.

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