Dum Aloo Kali Mirch दम आलू काली मिर्च Pepper Aloo gravy sabji

Kali Mirch Gosht ✅; Paneer Kali Mirch ✅; Chicken Kali Mirch ✅; Aloo Kali Mirch?? Here you go :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

For Dum Aloo Kali Mirch

¼ cup Oil, तेल

¼ inch Cinnamon stick, दालचीनी

3 no. Bay leaf, तेज पत्ता

3 large Onions, chopped, प्याज

2-3 tbsp Ghee, घी

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

6-7 no. large Potatoes (peeled & cut into half) आलू

Salt to taste, नमक स्वादअनुसार

1 tbsp Tender coriander stems, finely chopped, धनिये का डंठल

1 ½ tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च

2 cups Curd, beaten, दही

1 tsp Sugar, चीनी

Prepared Masala Mixture, तैयार किया हुआ मसाले का मिश्रण

For Masala

1 tbsp Cumin seeds, जीरा

½ tbsp Fennel seeds, सौंफ

5-6 no. Cloves, लौंग

1 tbsp Coriander seeds, धनिये के बीज

2 tbsp Black peppercorns, काली मिर्च के दाने

5-6 no. Black cardamom, बड़ी इलायची

Salt to taste, नमक स्वादअनुसार

1 tbsp dry Fenugreek leaves, कसूरी मेथी

For Masala Mixture

2 heaped tbsp Prepared masala, तैयार किया हुआ मसाला

¼ cup Refined flour slurry, मैदे का घोल

½ cup Water, पानी

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Garnish

Coriander sprig, धनिया पत्ता

Black peppercorns, crushed, कुटी हुई काली मिर्च

For Dum Aloo Kali Mirch

In a handi, add oil, once it’s hot, cinnamon stick, bay leaf, onions, ghee and saute it for a while.
Add ginger garlic paste and saute for a minute.
Add potatoes, salt to taste, tender coriander stems, black peppercorns and cook it until potatoes are half cooked.
Add curd, cover it with the lid and let it cook for 10-12 minutes until cooked well.
Finish it with sugar, prepared masala mixture and cook for 2-3 minutes on low flames.
Transfer it to a serving dish or bowl, garnish it with coriander sprig and crushed black peppercorns.
Serve hot with paratha or roti.

For Masala

In a pan, add cumin seeds, fennel seeds, cloves, coriander seeds, black peppercorns, black cardamom, salt to taste and dry roast for 2-3 minutes until aromatic.
Add dry fenugreek leaves and roast it for a minute.
Transfer it to a mixer grinder jar and grind into fine powder.
Keep it aside for further use.

For Masala mIxture