Mango Malai Kulfi घर पे बनाएं आसान कुल्फ़ी और फिरनी Mango Phirni Bonus recipe

35-45 minutes
Mango Malai Kulfi  घर पे बनाएं आसान कुल्फ़ी और फिरनी  Mango Phirni Bonus recipe Recipe - Ranveer Brar



For Mango Phirni

65 gms Rice flour

1 ltr Milk

2-3 Green cardamom, roughly crushed

100 gm Sugar

½ cup Mango pulp

2 tbsp Sugar

½ cup Mango, small dices


For Mango Malai Kulfi

500 gms Mango Phirni

½ cup Malai/ cream

½ cup Condensed milk

2 tbsp Pistachios, blanched, chopped


For Garnish

Mango, slice

Mango, small dices

Basil seeds

Few Mint leaves


For Mango Phirni

  • In a large pot, boil milk. Stir occasionally, and simmer for 10 minutes.
  • Now, in a bowl add rice flour and little milk mix it well. Pour this mixture into the pot and stir continuously for 5-10 minutes.
  • Add crushed green cardamom and mix it well.
  • Add sugar and mix well till the milk thickens and turn creamy.
  • Now starin the phirni so that you get a smooth texture.
  • In another sauce pot, add mango pulp, sugar and cook it for a few minutes.
  • Add mango dice and mix well.
  • Now, add the mango pulp in the strain phirni mixture and mix well.
  • Pour it into a bowl or a container and keep in the fridge until it’s set properly.
  • Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.


For Mango Malai Kulfi

  • In the remaining mixture of the phirni add malai/cream , condensed milk and mix it well.
  • Add pistachios and mix well. Pour in mixture in a kulfi mould. Keep in the freezer to set for 4-6 hours or overnight.
  • To get kulfi out of the mould by rubbing with your palms, it will get loose and slide out.
  • Garnish with mango dice, basil seeds and serve.


  1. Hello RB

    I tried it , however I always felt taste of rice in it , do not known what went wrong

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