Mango Malai Kulfi घर पे बनाएं आसान कुल्फ़ी और फिरनी Mango Phirni Bonus recipe

For Mango Phirni

• In a large pot, boil milk. Stir occasionally, and simmer for 10 minutes.
• Now, in a bowl add rice flour and little milk mix it well. Pour this mixture into the pot and stir continuously for 5-10 minutes.
• Add crushed green cardamom and mix it well.
• Add sugar and mix well till the milk thickens and turn creamy.
• Now starin the phirni so that you get a smooth texture.
• In another sauce pot, add mango pulp, sugar and cook it for a few minutes.
• Add mango dice and mix well.
• Now, add the mango pulp in the strain phirni mixture and mix well.
• Pour it into a bowl or a container and keep in the fridge until it’s set properly.
• Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.

For Mango Malai Kulfi

• In the remaining mixture of the phirni add malai/cream , condensed milk and mix it well.
• Add pistachios and mix well. Pour in mixture in a kulfi mould. Keep in the freezer to set for 4-6 hours or overnight.
• To get kulfi out of the mould by rubbing with your palms, it will get loose and slide out.
• Garnish with mango dice, basil seeds and serve.