< Back to Recipes

Veg Khow Suey मज़ेदार वेज खाऊ सुए नूडल्स घर पे spicy Burmese Noodle recipe

25-30 minutes
Veg Khow Suey मज़ेदार वेज खाऊ सुए नूडल्स घर पे spicy Burmese Noodle recipe Recipe - Ranveer Brar


For Curry

2 tbsp Oil

Prepared Paste

1 tsp Coriander powder

¼ tsp Turmeric powder

½ tsp Degi red chilli powder

1 Carrot, diced

⅓ cup Baby Corn, sliced

2 medium Onion, chopped

3 cups Vegetable stock

Salt to taste

1 tsp Sugar

1 cup Coconut milk

few Spring onion, chopped

few Coriander leaves


For Paste

2 Green chillies, broken into half

4-5 Garlic cloves

½ inch Ginger, peeled, roughly chopped

Salt to taste


For Garnish

1 cup Noodles, Boiled

Spring onion white part, chopped

Peanuts, crushed

Chilli flakes

Brown garlic, sliced

Brown onions

Lemon wedge

Chilli oil

Coriander leaves


For Paste

  • In a mortar pestle, add green chilli, garlic cloves, ginger, salt to taste and make a smooth paste of it.


For Curry

  • Heat oil in a kadai, add prepared paste and saute for a minute.
  • Add coriander powder, turmeric powder, degi red chilli powder, add little vegetable stock and saute it well.
  • Add carrot, baby corn, onion and saute for a minute.
  • Add vegetable stock mix well. Add salt to taste, sugar and stir well.
  • Cover it with the lid and cook on medium flame for 5 minutes.
  • Add coconut milk and mix it well. Allow it to boil for some time.
  • Add spring onion, coriander leaves and stir well.


For Garnishing

  • Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes, brown garlic and onions, lime juice, chilli oil etc. and then top with coriander leaves.
  • Your delicious Khao Suey is ready.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now