Aam Panna आम पना गर्मी का रामबाण अनानास / अमरूद पन्ना

For Aam Panna

Process

• In a kadai, add raw mango, water, salt to taste, jaggery, jinger, green chilli.
• Cover it with a lid and cook on medium flame until mango is cooked well.
• Cool completely, and peel the skin of mango.
• Also, scrape the pulp of mango making sure the skin has separated.
• Transfer the mango pulp into a bowl, further transfer it into a grinder jar and grind it into a smooth paste and keep aside for future use.

For Masala

• In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns and black salt dry roast them well.
• Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.

To Serve

• In a tall glass take a spoonful of aam panna and add lime juice, a few ice cubes.
• Add a spoonful of prepared masala mix well. pour in mango juice and ice-cold water mix well.
• Finally, enjoy aam panna garnished with sliced raw mango.

For Pineapple Panna

Process

• In a kadai, add pineapple, water, salt to taste, sugar, jinger, green chilli.
• Cover it with a lid and cook on medium flame until pineapple turns soft and cooked well.
• Now remove from the flame and let it cool.
• Transfer the pineapple into a grinder jar, add saffron strands and grind it into a smooth puree and keep aside for future use.

To Serve

• In a tall glass take a spoonful of pineapple panna and add lime juice, a few ice cubes.
• Add a spoonful of prepared masala mix well. pour in ice-cold water and mix well.
• Finally, enjoy pineapple panna.

For Guava panna

Process

• In a kadai, add guava, water, salt to taste, sugar, dry red chillies.
• Cover it with a lid and cook on medium flame until guavas turn soft and cooked well.
• Now remove from the flame and let it cool.
• Transfer the guavas into a grinder jar, add degi red chilli powder and grind it into a smooth puree and keep aside for future use.

To Serve

• In a tall glass take a spoonful of guava panna and add lime juice, a few ice cubes.
• Add a spoonful of prepared masala mix well. pour in guava juice and ice-cold water mix well.
• Finally, enjoy guava panna garnished with a slice of guava.