
Ingredients
For Aam Panna
Ingredients
4 medium size raw Mango, कच्चा आम
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 cup Jaggery, गुड़
1 inch Ginger, peeled, slice, अदरक
1 Green chilli,हरी मिर्च
For Masala
¼ cup Cumin seeds, जीरा
¼ cup Fennel seeds, सौंफ
2-3 Green Cardamom pods, हरी इलायची
3 heaped tbsp Black peppercorns, काली मिर्च के दाने
½ tbsp Black salt, काला नमक
For Serving
½ Lime juice, नींबू का रस
2-4 Ice cube, बर्फ के टुकड़े
1 tsp Prepared Masala, प्यार किया हुआ मसाला
¼ cup Mango juice, आम का शरबत
Cold Water, ठंडा पानी
raw Mango, sliced for garnish, कच्चा आम
For Pineapple Panna
Ingredients
1 whole Pineapples, roughly chopped, अनानास
1 ¼ cups Water, पानी
Salt to Taste, नमक स्वादअनुसार
1 cup Sugar, चीनी
½ inch Jinger, peeled, slice, अदरक
1 Green chilli, हरी मिर्च
¼ tsp Saffron strands, केसर
For Serving
½ Lime juice, नींबू का रस
2-4 Ice cubes, बर्फ के टुकड़े
1 tsp Prepared Masala, प्यार किया हुआ मसाला
Cold water, ठंडा पानी
For Guava panna
Ingredients
4 Guava, cut , अमरूद
1 ¼ cups Water, पानी
Salt to Taste, नमक स्वादअनुसार
1 cup Sugar, चीनी
2 Dry red chillies, सूखी लाल मिर्च
1 tsp Degi Red chilli Powder, देगी लाल मिर्च पाउडर
For Serving
½ Lime juice, नींबू का रस
2-4 Ice cubes, बर्फ के टुकड़े
1 tsp Prepared Masala, प्यार किया हुआ मसाला
¼ cup Guava juice, अमरूद का जूस
Guava, sliced, अमरूद
Process
For Aam Panna
Process
- In a kadai, add raw mango, water, salt to taste, jaggery, jinger, green chilli.
- Cover it with a lid and cook on medium flame until mango is cooked well.
- Cool completely, and peel the skin of mango.
- Also, scrape the pulp of mango making sure the skin has separated.
- Transfer the mango pulp into a bowl, further transfer it into a grinder jar and grind it into a smooth paste and keep aside for future use.
For Masala
- In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns and black salt dry roast them well.
- Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.
To Serve
- In a tall glass take a spoonful of aam panna and add lime juice, a few ice cubes.
- Add a spoonful of prepared masala mix well. pour in mango juice and ice-cold water mix well.
- Finally, enjoy aam panna garnished with sliced raw mango.
For Pineapple Panna
Process
- In a kadai, add pineapple, water, salt to taste, sugar, jinger, green chilli.
- Cover it with a lid and cook on medium flame until pineapple turns soft and cooked well.
- Now remove from the flame and let it cool.
- Transfer the pineapple into a grinder jar, add saffron strands and grind it into a smooth puree and keep aside for future use.
To Serve
- In a tall glass take a spoonful of pineapple panna and add lime juice, a few ice cubes.
- Add a spoonful of prepared masala mix well. pour in ice-cold water and mix well.
- Finally, enjoy pineapple panna.
For Guava panna
Process
- In a kadai, add guava, water, salt to taste, sugar, dry red chillies.
- Cover it with a lid and cook on medium flame until guavas turn soft and cooked well.
- Now remove from the flame and let it cool.
- Transfer the guavas into a grinder jar, add degi red chilli powder and grind it into a smooth puree and keep aside for future use.
To Serve
- In a tall glass take a spoonful of guava panna and add lime juice, a few ice cubes.
- Add a spoonful of prepared masala mix well. pour in guava juice and ice-cold water mix well.
- Finally, enjoy guava panna garnished with a slice of guava.
Very nice recipi from West Bengal