Ingredients
For Koftas
250 gms/ 1 cup paneer
3 medium potato, boiled
½ cup mixed dry fruits, chopped
salt to taste
½ tsp garam masala
corn flour to roll
oil to deep fry
For onion tomato puree
1 tbsp oil
1 cup onion, chopped
1 tbsp ginger garlic paste
1 cup tomato, chopped
Salt to taste
½ tsp cumin powder
1 tbsp corinader powder
1 tsp red chili powder
For final gravy
1 tsp oil
1 bay leaf
2-3 cardamom
3-4 cloves
1 inch cinnamon
prepared onion tomato puree
½ cup cashewnut paste
1 tsp garam masala
2 tbsp cream on top
Process
- In bowl add paneer, potato, mixed nuts, garam masala, salt & mix well.
- Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in color.
- For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
- Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
- In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste. Allow it to coom for 5-7 minutes.
- Add koftas and serve immediately. Top it it up with fresh cream.
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