Home
/
Recipes
/
Shrimp Chowmein झींगा चाउमीन

Shrimp Chowmein झींगा चाउमीन

Name: Shrimp Chowmein झींगा चाउमीन
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Noodles; Shrimp; spring onions

Be the first person to review

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Chinese

Shrimp Chowmein झींगा चाउमीन Recipe - Ranveer Brar

Ingredients

1 tbsp of vegetable oil/ olive oil

500 gms of peeled and deveined shrimp

2 cups chowmein noodles/ regular egg noodles (250 gms), cooked

¼ cup of sliced green onion tops (only the dark green part)

½ cup thinly sliced onion

½ cup thinly sliced bell peppers, all 3 colours

¼ cup thinly sliced celery

1 cup shredded cabbage

¼ cup of soy sauce

1 tsp of honey

2 tsp minced fresh ginger

1 tsp minced fresh garlic

2 tsp of toasted sesame oil

Salt and pepper to taste

Process

Heat half of the oil in a wok over high heat. Add the white onion and cook for 3 minutes or until onion has started to brown and soften.
Add the bell peppers and celery, cook for 3-4 minutes until vegetables have started to soften. Add the cabbage along with 2 tbsp of water. Cook while stirring constantly, until cabbage is wilted and cooked through, about 2-3 minutes. Season the vegetables with salt and pepper to taste.
Remove the vegetables from the pan and place onto a plate.
Heat up the remaining oil in the pan and add the shrimp. Season the shrimp with salt and pepper to taste. Cook for 2-3 minutes per side or until pink.
Add the vegetables back into the pan with the shrimp.
Add the chowmein noodles to the pan with the shrimp and vegetables.
In a small bowl, mix soy sauce, honey, ginger, garlic and sesame oil.
Pour the sauce over the noodle mixture, toss it to coat the noodles evenly. Cook for 1-2 minutes more.
Serve immediately.