Pav Bhaji Frankie roll पाव भाजी फ़्रैंकि घर पर special chaat recipe Veg Frankie

For Boiling Vegetables

• In a pressure cooker, add cauliflower, potato, carrot, green peas, butter, salt to taste, water and mix well.
• Cover it with a lid and cook for 2 to 3 whistles.
• Once the vegetables are cooked well. Mash the vegetables with the help of a masher and keep it aside for further use.

For Tempering

• In a shallow pan, add butter, oil, once it’s hot, add onions and saute well.
• Add ginger garlic paste and saute, add degi red chili powder and saute well.
• Add tomato, salt to taste and cook it for 1-2 minutes on moderate heat.
• Add green chili, pav bhaji masala and saute it.
• Add prepared boiled vegetables and mix
• Add pav bhaji masala, capsicum, tomato and mix it well.
• Once pav bhaji is cooked well, add butter and stir.
• Add coriander leaves and cook it for 3-4 minutes on moderate heat.

For Dough

• In a bowl or parat, add refined flour, oil, water as required and knead it well.
• Make a smooth semi soft dough, apply oil onto it and cover it with the muslin cloth. Let it rest for 10-15minutes.
• Divide the dough into small lemon size balls, make flat roti with the help of a rolling pin.
• Keep it aside for further use.

For Roasting Roti

• In a flat pan, add oil, once it’s hot, place roti on it and roast upto 50% on both the sides.
• Transfer it to a plate and keep it for further use.

For Salad

• In a bowl, add onion, green chillies, coriander leaves, lemon juice, salt to taste and mix everything well.
• Keep it aside for further use.

For Assembling

• In a pan, add butter, once it’s melted, place roti and cook it on both sides.
• Transfer it onto a plate or platter.
• Place the prepared pav bhaji filling on the roti, add prepared salad, grated cheese, sprinkle pav bhaji masala and roll it.
• Serve it on a serving platter, garnish it with coriander sprig.
• Serve hot.