
Pav Bhaji Frankie roll पाव भाजी फ़्रैंकि घर पर special chaat recipe Veg Frankie
Our love for street food is incomparable. Jab itne varieties hon, to kaise man bharega!! Here's a unique chaat recipe that brings together 2 favourites - Pav Bhaji and Frankie. Do try them and jaldi!!
Ingredients
For Boiling Vegetables
1 medium Cauliflower, florets, फूलगोभी
2 medium Potato, cubed, आलू
2 medium Carrot (peeled, cubed) गाजर
⅓ cup fresh Green peas, हरी मटर
3-4 tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
Water, पानी
For Pav Bhaji
1 ½ tbsp Butter, मक्खन
1 tbsp Oil, तेल
1 medium Onion, chopped, प्याज
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 medium Tomatoes, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
2 Green chillies (less spicy & chopped) हरी मिर्च
1 ½ tbsp Pav bhaji masala, पाव भाजी मसाला
Boiled Vegetables, उबली हुई सब्जियाँ
1 tsp Pav bhaji masala, पाव भाजी मसाला
1 large Capsicum, roughly chopped, शिमला मिर्च
1 large Tomato, roughly chopped, टमाटर
1 tbsp Butter, cubed, मक्खन
1 tbsp Coriander leaves, roughly chopped, धनिया पत्ता
For Dough
1 ½ cup Refined flour, मैदा
1 tsp Oil, तेल
Water as required, पानी
½ tsp Oil (after kneading) तेल
For Roasting Roti
1-2 tsp Oil, तेल
1 tsp Butter, cubed, मक्खन
For Salad
½ Onion, chopped, प्याज
1 Green chillies (less spicy & chopped) हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
For Assembling
1 half Cooked Roti, रोटी
Pav bhaji Filling, पाव भाजी फिलिंग
Processed cheese, grated, चीज
Prepared Salad, तैयार किया हुआ सलाद
A pinch of pav bhaji masala, पाव भाजी मसाला
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Vegetables
- In a pressure cooker, add cauliflower, potato, carrot, green peas, butter, salt to taste, water and mix well.
- Cover it with a lid and cook for 2 to 3 whistles.
- Once the vegetables are cooked well. Mash the vegetables with the help of a masher and keep it aside for further use.
For Tempering
- In a shallow pan, add butter, oil, once it’s hot, add onions and saute well.
- Add ginger garlic paste and saute, add degi red chili powder and saute well.
- Add tomato, salt to taste and cook it for 1-2 minutes on moderate heat.
- Add green chili, pav bhaji masala and saute it.
- Add prepared boiled vegetables and mix
- Add pav bhaji masala, capsicum, tomato and mix it well.
- Once pav bhaji is cooked well, add butter and stir.
- Add coriander leaves and cook it for 3-4 minutes on moderate heat.
For Dough
- In a bowl or parat, add refined flour, oil, water as required and knead it well.
- Make a smooth semi soft dough, apply oil onto it and cover it with the muslin cloth. Let it rest for 10-15minutes.
- Divide the dough into small lemon size balls, make flat roti with the help of a rolling pin.
- Keep it aside for further use.
For Roasting Roti
- In a flat pan, add oil, once it’s hot, place roti on it and roast upto 50% on both the sides.
- Transfer it to a plate and keep it for further use.
For Salad
- In a bowl, add onion, green chillies, coriander leaves, lemon juice, salt to taste and mix everything well.
- Keep it aside for further use.
For Assembling
- In a pan, add butter, once it’s melted, place roti and cook it on both sides.
- Transfer it onto a plate or platter.
- Place the prepared pav bhaji filling on the roti, add prepared salad, grated cheese, sprinkle pav bhaji masala and roll it.
- Serve it on a serving platter, garnish it with coriander sprig.
- Serve hot.