Pav Bhaji Frankie roll पाव भाजी फ़्रैंकि घर पर special chaat recipe Veg Frankie

Our love for street food is incomparable. Jab itne varieties hon, to kaise man bharega!! Here's a unique chaat recipe that brings together 2 favourites - Pav Bhaji and Frankie. Do try them and jaldi!!

30-40 minutes
2-4
Indian
Pav Bhaji Frankie roll पाव भाजी फ़्रैंकि घर पर special chaat recipe Veg Frankie Recipe - Ranveer Brar

Ingredients

For Boiling Vegetables

1 medium Cauliflower, florets, फूलगोभी

2 medium Potato, cubed, आलू

2 medium Carrot (peeled, cubed) गाजर

⅓ cup fresh Green peas, हरी मटर

3-4 tbsp Butter, cubed, मक्खन

Salt to taste, नमक स्वादअनुसार

Water, पानी

 

For Pav Bhaji

1 ½ tbsp Butter, मक्खन

1 tbsp Oil, तेल

1 medium Onion, chopped, प्याज

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 medium Tomatoes, chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

2 Green chillies (less spicy & chopped) हरी मिर्च

1 ½ tbsp Pav bhaji masala, पाव भाजी मसाला

Boiled Vegetables, उबली हुई सब्जियाँ

1 tsp Pav bhaji masala, पाव भाजी मसाला

1 large Capsicum, roughly chopped, शिमला मिर्च

1 large Tomato, roughly chopped, टमाटर

1 tbsp Butter, cubed, मक्खन

1 tbsp Coriander leaves, roughly chopped, धनिया पत्ता

 

For Dough

1 ½ cup Refined flour, मैदा

1 tsp Oil, तेल

Water as required, पानी

½ tsp Oil (after kneading) तेल

 

For Roasting Roti

1-2 tsp Oil, तेल

1 tsp Butter, cubed, मक्खन

 

 

For Salad

½ Onion, chopped, प्याज

1 Green chillies (less spicy & chopped) हरी मिर्च

1 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

Salt to taste, नमक स्वादअनुसार

 

For Assembling

1 half Cooked Roti, रोटी

Pav bhaji Filling, पाव भाजी फिलिंग

Processed cheese, grated, चीज

Prepared Salad, तैयार किया हुआ सलाद

A pinch of pav bhaji masala, पाव भाजी मसाला

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Boiling Vegetables

  • In a pressure cooker, add cauliflower, potato, carrot, green peas, butter, salt to taste, water and mix well.
  • Cover it with a lid and cook for 2 to 3 whistles.
  • Once the vegetables are cooked well. Mash the vegetables with the help of a masher and keep it aside for further use.

For Tempering

  • In a shallow pan, add butter, oil, once it’s hot, add onions and saute well.
  • Add ginger garlic paste and saute, add degi red chili powder and saute well.
  • Add tomato, salt to taste and cook it for 1-2 minutes on moderate heat.
  • Add green chili, pav bhaji masala and saute it.
  • Add prepared boiled vegetables and mix
  • Add pav bhaji masala, capsicum, tomato and mix it well.
  • Once pav bhaji is cooked well, add butter and stir.
  • Add coriander leaves and cook it for 3-4 minutes on moderate heat.

 

For Dough

  • In a bowl or parat, add refined flour, oil, water as required and knead it well.
  • Make a smooth semi soft dough, apply oil onto it and cover it with the muslin cloth. Let it rest for 10-15minutes.
  • Divide the dough into small lemon size balls, make flat roti with the help of a rolling pin.
  • Keep it aside for further use.

 

For Roasting Roti

  • In a flat pan, add oil, once it’s hot, place roti on it and roast upto 50% on both the sides.
  • Transfer it to a plate and keep it for further use.

 

For Salad

  • In a bowl, add onion, green chillies, coriander leaves, lemon juice, salt to taste and mix everything well.
  • Keep it aside for further use.

 

For Assembling

  • In a pan, add butter, once it’s melted, place roti and cook it on both sides.
  • Transfer it onto a plate or platter.
  • Place the prepared pav bhaji filling on the roti, add prepared salad, grated cheese, sprinkle pav bhaji masala and roll it.
  • Serve it on a serving platter, garnish it with coriander sprig.
  • Serve hot.

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