Easy Mac and Cheese मसाला मैकरोनी चीज़ पास New Macaroni pizza

For Mac & Cheese

• In a pot or kadai heat butter, oil and add garlic, onion, green chilli saute until translucent on medium heat.
• Now add corn kernels, carrot, salt saute for a minute and add water, mix it, let it cook for a minute.
• Then add macaroni pasta, dried oregano, water salt, black pepper powder, cover and cook it until the pasta has half cooked
• Remove the lid and add red bell pepper, capsicum, green peas, milk and boil it.
• Then add the cheese, corn-starch slurry and mix everything and coat it properly.
• Switch off the flames once thickened properly.

For Baked Mac & Cheese

• Fill a baking dish and add some grated cheese on top.
• Then put in a preheated oven at 180°c for 12-15 minutes or until golden brown and cheese has melted. Serve hot.

For Toasted Bread

• Heat butter, oil in a pan add one crushed garlic and toast the bread slices in it until golden brown and crispy from both sides. Serve warm.

For Mac & Cheese Pizza

• In a pan heat butter and add the leftover mac & cheese spread it evenly in the pan and cook on medium heat until golden brown on bottom side.
• Now flip it over and continue cooking, meanwhile apply some tomato ketchup on the top side, grated cheese and coriander leaves.
• Cover and cook until the cheese has melted. Remove and serve hot.