
Ingredients
2 tbsp Oil , तेल
1 fresh Green chilli, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
1 clove Garlic, chopped , लहसुन
1 medium Onion, sliced , प्याज
1 medium Capsicum, julienned , शिमला मिर्च
¼ medium Red bell pepper, julienned , रेड बेल पेपर
¼ medium Yellow bell pepper, julienned , यलो बेल पेपर
2-3 Baby corn, julienned , बेबी कॉर्न
1 medium Carrot, julienned , गाजर
¼ medium Cabbage, shredded , पत्ता गोभी
1 ½ tbsp Soya sauce , सोया सॉस
¼ cup Tomato ketchup, टाॅमेटो केचप
¼ cup Red chilli sauce , रेड चिली सॉस
½ tsp Black pepper powder , काली मिर्च का पाउडर
Water , पानी
½ tsp Sugar , चीनी
4-5 tbsp Corn-starch slurry , कॉर्न स्टार्च का लिजाम
2 tbsp Coriander stem, chopped धनिए के डंठल
For Fried Noodles
2 cup Noodles, boiled , नूडल्स
A pinch Salt , नमक
1 tbsp Corn-starch , कॉर्न स्टार्च
For Garnish
Spring onion , प्याज पत्ता
Process
For Fried Noodles
- In a bowl add boiled noodles, salt, corn-starch and mix it properly making sure that everything is coated.
- Now deep fry in hot oil until golden brown. Remove and keep aside for further use.
For American Chop Suey
- In a wok heat oil and add ginger, green chilli, garlic, saute it for half a minute.
- Now add onion, carrot, cabbage, capsicum, red bell pepper, yellow bell pepper, baby corn and saute for a minute on high flames.
- Then add soya sauce and let it caramelize on high heat.
- Once done add tomato ketchup, red chilli sauce, black pepper powder, water, sugar, mix everything properly and bring it to a boil.
- Then add the corn-starch slurry and coriander stems and mix everything properly, continue cooking for a minute and switch off the flames.
- Serve hot on a plate by placing the fried noodles first and then pour the sauce on it and garnish with spring onion.