Karahi Gosht कढ़ाई मटन spicy Kadhai meat Special restaurant style recipe

There's always that one special Sunday dish that we never get tired of.. This is mine! Sharing my recipe for an easy, spicy Mutton curry.

40-50 minutes
2-4
Indian
Karahi Gosht कढ़ाई मटन spicy Kadhai meat Special restaurant style recipe Recipe - Ranveer Brar

Ingredients

For Pressure cook Mutton

2-3 tbsp Ghee, घी

1 inch Cinnamon stick, दालचीनी

1 Bay leaf, तेजपत्ता

2 large Onion, roughly slice, प्याज

1 kg Mutton , curry cut, (with bones) मटन

Salt to taste, नमक स्वादअनुसार

6-7 Garlic cloves, लहसुन

3 large Tomato, slight slit, टमाटर

1 tbsp Ghee, घी

2-3 Green chillies, less spicy, हरी मिर्च

 

For Masala

2 tbsp Coriander seeds, धनिया के बीज

½ tsp Cumin seeds, जीरा

¼ tsp Fennel seeds, सौंफ

12-15 Black peppercorns, काली मिर्च के दाने

1 tsp Stone flower (optional) दगड़ फूल

2-3 Cloves, लॉन्ग

1 Black cardamom seeds, बड़ी इलायची के दाने

Salt to taste, नमक स्वादअनुसार

 

For Kadhai Gosht

Pressure Cooked Mutton, पका हुआ मटन

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

⅓ cup Curd, beaten, दही

2 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला

1 tsp Chili flakes, चिली फ्लेक्स

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

1 tbsp Tender Coriander stem, chopped, धनिया के डंठल

1 cup Water, पानी

½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी

¼ inch Ginger, peeled, julienned, अदरक

3-4 Bhavnagri chillies, भावनगरी मिर्च

 

½ cup Water, पानी

 

For Garnish

Coriander sprig, धनिया पत्ता

Ginger, julienned, अदरक

Process

For Pressure Cook Mutton

  • In a pressure cooker, add ghee once it’s hot, add cinnamon stick, bay leaf, onion and let it saute for a minute.
  • Now, add mutton, salt to taste, tomato, garlic, green chili, ghee and cook for a minute on high flame.
  • Now, cover it with the lid and take 10-12 whistles.
  • Once mutton gets cooked, open the lid and transfer it into kadai or lagan.
  • Remove the skin of cooked tomatoes.

 

For Masala

  • In a small shallow pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, stone flower, cloves, black cardamom seeds, salt to taste and roast until the spices get its aroma.
  • Remove into a tray and transfer into a grinder jar and grind into coarse powder.
  • Keep it aside for further use.

 

For Kadhai Gosht

  • In a kadhai or lagan, add prepared pressure cooked mutton and saute it for 5-6minutes on moderate heat.
  • Add water and saute it well, add turmeric powder, kashmiri red chili powder and saute it well.
  • Once masala is cooked well, add beaten curd and saute it for 5-6 minutes on moderate heat.
  • Now, add prepared masala, chili flakes, dried fenugreek leaves, tender coriander stems and cook for 5-6 minutes.
  • Now, add water and cook well, add dried fenugreek leaves, ginger julienned, bhavnagri green chillies, water and let it cook for a while.
  • Once the mutton gets cooked properly, transfer it into a serving dish and garnish with coriander sprig and ginger julienned.
  • Serve hot with roti.

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