
Ingredients
For Pressure cook Mutton
2-3 tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
2 large Onion, roughly slice, प्याज
1 kg Mutton , curry cut, (with bones) मटन
Salt to taste, नमक स्वादअनुसार
6-7 Garlic cloves, लहसुन
3 large Tomato, slight slit, टमाटर
1 tbsp Ghee, घी
2-3 Green chillies, less spicy, हरी मिर्च
For Masala
2 tbsp Coriander seeds, धनिया के बीज
½ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
12-15 Black peppercorns, काली मिर्च के दाने
1 tsp Stone flower (optional) दगड़ फूल
2-3 Cloves, लॉन्ग
1 Black cardamom seeds, बड़ी इलायची के दाने
Salt to taste, नमक स्वादअनुसार
For Kadhai Gosht
Pressure Cooked Mutton, पका हुआ मटन
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
⅓ cup Curd, beaten, दही
2 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
1 tsp Chili flakes, चिली फ्लेक्स
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 cup Water, पानी
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
¼ inch Ginger, peeled, julienned, अदरक
3-4 Bhavnagri chillies, भावनगरी मिर्च
½ cup Water, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Process
For Pressure Cook Mutton
- In a pressure cooker, add ghee once it’s hot, add cinnamon stick, bay leaf, onion and let it saute for a minute.
- Now, add mutton, salt to taste, tomato, garlic, green chili, ghee and cook for a minute on high flame.
- Now, cover it with the lid and take 10-12 whistles.
- Once mutton gets cooked, open the lid and transfer it into kadai or lagan.
- Remove the skin of cooked tomatoes.
For Masala
- In a small shallow pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, stone flower, cloves, black cardamom seeds, salt to taste and roast until the spices get its aroma.
- Remove into a tray and transfer into a grinder jar and grind into coarse powder.
- Keep it aside for further use.
For Kadhai Gosht
- In a kadhai or lagan, add prepared pressure cooked mutton and saute it for 5-6minutes on moderate heat.
- Add water and saute it well, add turmeric powder, kashmiri red chili powder and saute it well.
- Once masala is cooked well, add beaten curd and saute it for 5-6 minutes on moderate heat.
- Now, add prepared masala, chili flakes, dried fenugreek leaves, tender coriander stems and cook for 5-6 minutes.
- Now, add water and cook well, add dried fenugreek leaves, ginger julienned, bhavnagri green chillies, water and let it cook for a while.
- Once the mutton gets cooked properly, transfer it into a serving dish and garnish with coriander sprig and ginger julienned.
- Serve hot with roti.