Sindhi Mutton Curry लाजवाब सिंधी मटन करी easy Pressure Cooker Mutton curry
Lajawaab and Zabardast still don't explain this recipe enough! Try this Sindhi style Mutton curry, that's super easy to make and pressure cooker friendly.
Ingredients
For Sindhi Mutton
¼ cup Oil, तेल
4-5 no. Cloves, लौंग
1 tsp Black peppercorns, काली मिर्च के दाने
2-3 no. each Black cardamom & Green cardamom, बड़ी और हरी इलायची
3 no. Bay leaf, तेज पत्ता
2 large Onions, chopped, प्याज
Salt to taste, नमक स्वादअनुसार
1 kg Mutton with bones, मटन
2-3 tbsp Coriander leaves, roughly chopped, धनिया पत्ता
1 tsp Turmeric powder, हल्दी पाउडर
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर
3 large Tomatoes, finely chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
4 large Tomatoes, puree, ताज़ा टमाटर की प्यूरी
¼ cup Water, पानी
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
1 heaped tbsp dry Fenugreek leaves, crushed, कसूरी मेथी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Sindhi Mutton
- In a pressure cooker, add oil, once it’s hot, add cloves, black peppercorns, black cardamom, green cardamom, bay leaf, onions, salt to taste and saute it for 3-4 minutes until onions are golden in colour.
- Add mutton with bones, coriander leaves and saute it for a minute.
- Add turmeric powder, degi red chili powder, coriander powder and cook it for a minute.
- Add tomatoes, salt to taste, fresh tomato puree and cook it for a while until oil separates from the gravy.
- Add water to adjust the consistency, green chillies, cover it with a lid and cook it for 7-8 whistles until cooked well.
- Add tender coriander stems and give it a good mix.
- Finish it with dry fenugreek leaves and mix it well.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.
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