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Ginger Chicken जिंजर चिकन or healthy stir fry recipe restaurant स्टाइल देसी चायनीज़

Ginger Chicken जिंजर चिकन or healthy stir fry recipe restaurant स्टाइल देसी चायनीज़

For all of you who requested for a less spicy and healthier Chicken recipe (Indo-Chinese style), here's one of my favourite recipes. Weekend plan sorted? :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Ginger Chicken जिंजर चिकन or healthy stir fry recipe restaurant स्टाइल देसी चायनीज़ Recipe - Ranveer Brar

Ingredients

For Marination

850 gms Chicken breast boneless, cut into strips, चिकन

Salt to taste, नमक स्वादअनुसार

½ tbsp Oil, तेल

1 tsp light Soy sauce, सोया सॉस

½ tsp Vinegar, सिरका

½ inch Ginger, peeled, julienned, अदरक

½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

1 tsp Red chili sauce, रेड चिली सॉस

1 tsp Tender Coriander stem, finely chopped, धनिया के डंठल

For Ginger Chicken

1 ½ tbsp Oil, तेल

2-4 Garlic cloves, chopped, लहसुन

1 Green chili (less spicy, roughly chopped) हरी मिर्च

1 medium size Onion, dice, प्याज

Marinated Chicken, मरिनेटेड चिकन

1 inch Ginger, peeled, finely julienned, अदरक

Prepared Sauce Mixture, सॉस का मिश्रण

1 medium size Carrot, peeled, slice, गाजर

¼ cup Spring onion (Scallion, roughly chopped) प्याज़ पत्ता

¼ tsp dark Soy sauce, डार्क सोया सॉस

1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम

1 tsp Toasted Sesame oil, तिल का तेल

1 tbsp Spring onion, chopped, प्याज़ पत्ता

¼ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

For Sauce

½ tbsp Tomato ketchup, टोमेटो केचप

1 ½ tsp light Soy sauce, सोया सॉस

⅓ cup Water, पानी

1 tsp Red chili sauce, रेड चिली सॉस

½ tsp Sugar, चीनी

1 ½ tsp Cornflour, कॉर्न फ्लोर

For Garnish

Spring onion, chopped, प्याज़ पत्ता

¼ inch Ginger, peeled, finely julienned, अदरक

Coriander sprig, धनिया पत्ता

Process

For Marination

In a bowl, add chicken, salt to taste, oil, light soy sauce, vinegar, ginger, crushed black peppercorns, red chili sauce and tender coriander stem.
Marinate well and keep it aside for further use.

For Sauce

In a bowl, add tomato ketchup, light soy sauce, water, red chili sauce, sugar, cornflour and mix well.
Keep aside for further use.

For Ginger Chicken

In a wok or kadai, add oil once hot, add garlic cloves, green chili, onion and saute it on high flame.
Add marinated chicken and stir fry it for 4-5 minutes.
Add ginger and cook on medium flame for 4-5 minutes. Add prepared sauce mixture.
Add carrot, spring onion and give it a mix . Add dark soy sauce, cornstarch slurry and cook.
Finish it with toasted sesame oil, spring onion and crushed black peppercorns.

Once the chicken is cooked, transfer it into a serving dish, garnish it with spring onion, ginger, coriander sprig and serve hot with steam rice.