
Ingredients
For Marination
850 gms Chicken breast boneless, cut into strips, चिकन
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
1 tsp light Soy sauce, सोया सॉस
½ tsp Vinegar, सिरका
½ inch Ginger, peeled, julienned, अदरक
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Tender Coriander stem, finely chopped, धनिया के डंठल
For Ginger Chicken
1 ½ tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, roughly chopped) हरी मिर्च
1 medium size Onion, dice, प्याज
Marinated Chicken, मरिनेटेड चिकन
1 inch Ginger, peeled, finely julienned, अदरक
Prepared Sauce Mixture, सॉस का मिश्रण
1 medium size Carrot, peeled, slice, गाजर
¼ cup Spring onion (Scallion, roughly chopped) प्याज़ पत्ता
¼ tsp dark Soy sauce, डार्क सोया सॉस
1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
1 tsp Toasted Sesame oil, तिल का तेल
1 tbsp Spring onion, chopped, प्याज़ पत्ता
¼ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
For Sauce
½ tbsp Tomato ketchup, टोमेटो केचप
1 ½ tsp light Soy sauce, सोया सॉस
⅓ cup Water, पानी
1 tsp Red chili sauce, रेड चिली सॉस
½ tsp Sugar, चीनी
1 ½ tsp Cornflour, कॉर्न फ्लोर
For Garnish
Spring onion, chopped, प्याज़ पत्ता
¼ inch Ginger, peeled, finely julienned, अदरक
Coriander sprig, धनिया पत्ता
Process
For Marination
- In a bowl, add chicken, salt to taste, oil, light soy sauce, vinegar, ginger, crushed black peppercorns, red chili sauce and tender coriander stem.
- Marinate well and keep it aside for further use.
For Sauce
- In a bowl, add tomato ketchup, light soy sauce, water, red chili sauce, sugar, cornflour and mix well.
- Keep aside for further use.
For Ginger Chicken
- In a wok or kadai, add oil once hot, add garlic cloves, green chili, onion and saute it on high flame.
- Add marinated chicken and stir fry it for 4-5 minutes.
- Add ginger and cook on medium flame for 4-5 minutes. Add prepared sauce mixture.
- Add carrot, spring onion and give it a mix . Add dark soy sauce, cornstarch slurry and cook.
- Finish it with toasted sesame oil, spring onion and crushed black peppercorns.
Once the chicken is cooked, transfer it into a serving dish, garnish it with spring onion, ginger, coriander sprig and serve hot with steam rice.