Ginger Chicken जिंजर चिकन or healthy stir fry recipe restaurant स्टाइल देसी चायनीज़

For all of you who requested for a less spicy and healthier Chicken recipe (Indo-Chinese style), here's one of my favourite recipes. Weekend plan sorted? :)

30-35 minutes
2-4
Indian
Ginger Chicken जिंजर चिकन or healthy stir fry recipe restaurant स्टाइल देसी चायनीज़ Recipe - Ranveer Brar

Ingredients

For Marination

850 gms Chicken breast boneless, cut into strips, चिकन

Salt to taste, नमक स्वादअनुसार

½ tbsp Oil, तेल

1 tsp light Soy sauce, सोया सॉस

½ tsp Vinegar, सिरका

½ inch Ginger, peeled, julienned, अदरक

½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

1 tsp Red chili sauce, रेड चिली सॉस

1 tsp Tender Coriander stem, finely chopped, धनिया के डंठल

 

For Ginger Chicken

1 ½ tbsp Oil, तेल

2-4 Garlic cloves, chopped, लहसुन

1 Green chili (less spicy, roughly chopped) हरी मिर्च

1 medium size Onion, dice, प्याज

Marinated Chicken, मरिनेटेड चिकन

1 inch Ginger, peeled, finely julienned, अदरक

Prepared Sauce Mixture, सॉस का मिश्रण

1 medium size Carrot, peeled, slice, गाजर

¼ cup Spring onion (Scallion, roughly chopped) प्याज़ पत्ता

¼ tsp dark Soy sauce, डार्क सोया सॉस

1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम

1 tsp Toasted Sesame oil, तिल का तेल

1 tbsp Spring onion, chopped, प्याज़ पत्ता

¼ tsp Black peppercorns, crushed, काली मिर्च का पाउडर

 

For Sauce

½ tbsp Tomato ketchup, टोमेटो केचप

1 ½ tsp light Soy sauce, सोया सॉस

⅓ cup Water, पानी

1 tsp Red chili sauce, रेड चिली सॉस

½ tsp Sugar, चीनी

1 ½ tsp Cornflour, कॉर्न फ्लोर

 

For Garnish

Spring onion, chopped, प्याज़ पत्ता

¼ inch Ginger, peeled, finely julienned, अदरक

Coriander sprig, धनिया पत्ता

Process

For Marination

  • In a bowl, add chicken, salt to taste, oil, light soy sauce, vinegar, ginger, crushed black peppercorns, red chili sauce and tender coriander stem.
  • Marinate well and keep it aside for further use.

 

For Sauce

  • In a bowl, add tomato ketchup, light soy sauce, water, red chili sauce, sugar, cornflour and mix well.
  • Keep aside for further use.

 

For Ginger Chicken

  • In a wok or kadai, add oil once hot, add garlic cloves, green chili, onion and saute it on high flame.
  • Add marinated chicken and stir fry it for 4-5 minutes.
  • Add ginger and cook on medium flame for 4-5 minutes. Add prepared sauce mixture.
  • Add carrot, spring onion and give it a mix . Add dark soy sauce, cornstarch slurry and cook.
  • Finish it with toasted sesame oil, spring onion and crushed black peppercorns.

Once the chicken is cooked, transfer it into a serving dish, garnish it with spring onion, ginger, coriander sprig and serve hot with steam rice.

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