Ingredients
For Soup
½ tbsp Sesame Oil
1 tbsp ginger, finely chopped (optional)
1 tsp green chillies, chopped
1 cup mixed vegetables, finely chopped (cabbage, green beans, cauliflower, red bell pepper, capsicum)
2 cups Vegetable stock
½ tbsp Fresh mint leaves, finely chopped
1 tbsp Fresh coriander leaves, chopped
1 tbsp Light Soy sauce
1 tsp vinegar
Salt to taste
black Pepper powder to taste
1 tbsp Corn flour slurry
¼ cup water
For Garnish
½ tbsp Chilli oil
½ tbsp Coriander, finely chopped
Fried Noodles
Process
- Heat oil in a deep-bottomed pan. Add ginger, green chillies and sauté till fragrant.
- Add vegetables and stir fry for 2-3 minutes.
- Add the stock, mint, coriander, soya sauce, salt and pepper.
- Mix corn flour and water in a bowl, make sure there are no lumps.
- Add the prepared corn flour slurry to the pan, mix well and simmer for 2 minutes.
- Garnish with chilli oil and coriander.
- Serve hot with fried noodles.
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