
Ingredients
1 tbsp oil
1 tsp black pepper
3-4 Cloves
1 stick of cinnamon
1 tbsp garlic chopped
1 medium sized onion chopped
½ cup masoor dal soaked
½ cup moong dal soaked
½ cup rice soaked
Salt to taste
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp red chili powder
½ cup Curd
Water as required
Process
- Heat oil in a pressure cooker. Add whole spices, garlic, onion and sauté on a medium to high flame. Then add both the soaked dals and rice.
- Continue to cook. Add salt, turmeric powder, coriander powder and red chili powder. Cook over low flame and then add curd.
- Put the lid on and cook until 2 to 3 whistles. Let the cooker cool down.
- Serve hot.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg