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Dal Khichdi दाल खिचड़ी

20 minutes
Dal Khichdi दाल खिचड़ी Recipe - Ranveer Brar


1 tbsp oil

1 tsp black pepper

3-4 Cloves

1 stick of cinnamon

1 tbsp garlic chopped

1 medium sized onion chopped

½ cup masoor dal soaked

½ cup moong dal soaked

½ cup rice soaked

Salt to taste

¼ tsp turmeric powder

2 tsp coriander powder

1 tsp red chili powder

½ cup Curd

Water as required


  • Heat oil in a pressure cooker. Add whole spices, garlic, onion and sauté on a medium to high flame. Then add both the soaked dals and rice.
  • Continue to cook. Add salt, turmeric powder, coriander powder and red chili powder. Cook over low flame and then add curd.
  • Put the lid on and cook until 2 to 3 whistles. Let the cooker cool down.
  • Serve hot.

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