Tandoori Paneer Cutlet Roll तंदूरी पनीर काठी रोल Paneer Cutlet Rolls

For Paneer Cutlet

• In a bowl add, crumbled paneer, mashed potatoes, degi red chilli powder, roasted cumin powder, dried mango powder, mustard oil, green chillies, ginger, dried fenugreek leaves, salt, coriander leaves and mix everything together.
• Now take a portion of the mixture and long rectangle shaped cutlet. Make rest of them and keep aside for further use.

For Paratha

• Take a portion of the dough and roll it out then cut half way through and apply some ghee and dust flour then roll it up into a cone shape.
• Now close up the open bottom end and press it down.
• Dust some flour and roll it in a round small roti or paratha.
• Heat ghee on a hot flat pan and half cook the paratha and keep aside for further use.

For Salad

• In a bowl add sliced onions, lemon juice, coriander leaves, green chillies, degi red chilli powder, salt then mix everything properly and keep aside for further use.

For Spread

• In a bowl add hung curd, degi red chilli powder, roasted cumin powder, salt then mix everything properly and keep aside for further use.

For Green Chutney

• In a grinder jar add coriander leaves, mint leaves, onion, ginger, green chillies, salt, water then grind it into a proper paste and keep aside for further use.

For Assembling Tandoori Paneer Cutlet Roll

• Firstly heat oil in a pan and fry the paneer cutlets on medium heat until golden brown and crispy.
• Then on a hot flat pan heat ghee and cook the paratha completely until golden and crispy.
• Now on a plate place the paratha then spread the curd spread in the centre then place the fried paneer cutlet.
• Then add the salad, some green chutney, fresh coriander leaves and some fried Poha chivda the roll it up and Serve immediately.