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Instant Vegetable Dhokla झटपट सब्जी ढोकला

Instant Vegetable Dhokla झटपट सब्जी ढोकला

Name: Instant Vegetable Dhokla झटपट सब्जी ढोकला
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Gujarati
Ingredients: Carrot; Cashews; Chana dal; curry leaves; French beans; green chillies; Onion

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Gujarati

Instant Vegetable Dhokla झटपट सब्जी ढोकला Recipe - Ranveer Brar

Ingredients

1 tsp oil

1 tsp mustard seeds

1 tbsp chana dal/ bengal gram

4-5 curry leaves

5-6 chashew-nuts, broken

1 medium onion, chopped

1 tsp green chilli chopped

½ cup carrots, chopped

½ cup french beans, Chopped

For Rawa Dhokla

1 cup semolina/ rawa

1 cup curd

1 cup prepared vegetable mixture

1 tsp sugar

Salt to taste

1 tsp fruit soda

Coriander leaves for garnish

Toasted sesame seeds to garnish

Process

Heat oil in kadhai, add mustard seeds, chana dal, cashewnuts and curry leaves. Allow to splutter.
Add onion, green chilies and vegetables. Saute for 2-3 minutes by covering the pan. Remove and allow it to cool.
In another bowl add vegetable mixture, rawa, curd, sugar and mix well. Keep aside for 30 minutes.
After 30 minutes add little water to the mixture to get idli batter consistancy. Add fruit soda and mix well.
Add this mixture to greased tin and steam it for 12-15 minutes.
Remove from the tin, cool down and then cut into cubes.
Garnish with sesame seeds and serve.