Teekha Gathiya

35 minutes
4
Indian
Teekha Gathiya Recipe - Ranveer Brar

Ingredients

2 cups Besan

½ tsp Turmeric powder

1 tsp Red chilli powder

1 tsp Carom/ Ajwain seeds

Salt to taste

A pinch of Baking soda

1 tsp Oil

Other Ingredients

2 tsp Oil for greasing

Oil for frying

Process

  • In a bowl add besan, turmeric powder, red chilli powder, carom seeds, salt and baking soda.
  • Mix everything well.
  • Now pour in water and knead semi hard dough. Add oil and knead again.
  • Now grease the sev machine with oil.
  • Place the gathiya plate at the bottom of the machine and place the dough in it.
  • Close the machine.
  • Heat oil in a kadhai over medium flame. When the oil is hot enough, hold the machine on top of the kadhi and press down the lever forcing the dough through the gathiya mould.
  • Swirl the machine in circular motion. Do not overcrowd the oil.
  • Fry the gathiya for 3-4 minutes or until golden brown in colour. Remove in an absorbent paper to drain off excess oil.
  • Keep the gathiya’s in an air tight container and store in a cool and dry place.

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