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Hyderabadi Mirchi Ka Salan हैदराबादी मिर्ची का साला

Hyderabadi Mirchi Ka Salan हैदराबादी मिर्ची का साला

Name: Hyderabadi Mirchi Ka Salan हैदराबादी मिर्ची का साला
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: Desiccated Coconut; Garlic; geen chillies; Ginger; Peanuts; Sesame Seeds

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Indian

Hyderabadi Mirchi Ka Salan हैदराबादी मिर्ची का साला Recipe - Ranveer Brar

Ingredients

For Paste

1 tbsp Oil

1 Medium Onion, sliced

½ Cup Unsweetened Desiccated Coconut

¼ Cup Peanuts, roasted

2 tbsp Sesame Seeds, roasted

2-3 Garlic Cloves

1 tsp Ginger, chopped

For Frying

Oil, for frying

4 Green Chillies (less hot variety), slit

For Gravy

1 tbsp Oil

½ tsp Mustard Seeds

1 tsp Cumin Seeds

½ tsp Nigella Seeds

7-8 Curry Leaves

1 tbsp Tamarind Pulp

Salt to taste

Process

Heat oil in a pan. Add onion and saute till translucent.
Add coconut and saute till coconut is golden brown in colour.
Add peanuts, sesame seeds, garlic cloves, ginger and saute for a minute.
Turn off the flame and let the mixture cool down. Add little water and grind to a fine paste.
Heat oil for frying and fry the chilies till golden patches are visible. Take the chilies out on absorbent paper and drain off the excess oil. Keep aside.
For gravy, heat oil in a pan. Add mustard seeds, cumin seeds, nigella seeds, curry leaves and stir fry till they splutter.
Add prepared paste and saute for a minute. Add 2 Cups of water and let it come to a boil.
Put on simmer and add tamarind pulp, salt and mix well.
Add fried chilies and simmer for 2mins more.
Turn off the flame and garnish with coriander. Serve hot.