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Samak Chawal Ki Kheer | Vrat Special Sweet Potato Kheer with Singhada Puri
Creamy Samak Rice Kheer with sweet potato, served with crispy Singhada Puri—a delicious vrat special treat!
30-35 minutes
Ingredients
For Kheer
- ½ cup Barnyard Millet (समा चावल)
- 1 tsp Ghee (घी)
- 1 medium Sweet Potato – finely chopped (शकरकंदी)
- 500-600 ml Milk (दूध)
- ¼ cup Sugar (चीनी)
- ½ tsp Cardamom Powder (इलायची पाउडर)
For Fried Nuts
- 1 tbsp Ghee (घी)
- 10-12 Almonds (बदाम)
- 1 tbsp Chironji (चिरौंजी)
For Puri
- 1 medium Potato – fine mashed (आलू)
- 1 cup Water Chestnut Flour (सिंघाड़े का आटा)
- Sendha Namak to taste (सेंधा नमक स्वादानुसार)
- 1-2 tbsp Water (पानी)
- Oil for frying (तलने के लिए तेल)
Process
For Kheer
- Heat a pot or kadai on medium heat and add barnyard millet and saute for a minute.
- Then add some ghee and saute until fragrant now add chopped sweet potato and continue sauteing for 2-3 minutes on medium heat.
- Add the milk and let it cook completely or until thickened.
- Once thickened properly add some more milk then bring it to a boil and add sugar, let it cook for another 2-3 minutes.
- Now finish it with cardamom powder, fried nuts, mix and switch off the flames.
For Fried Nuts
- In a small pan heat ghee and add almonds, let them fry for half a minute then add the chironji, continue frying for another half minute.
- Remove and keep aside for further use.
For Puri
- In a bowl add finely mashed potato, water chestnut flour, sendha namak and knead it properly.
- Now sprinkle some water and knead it into a soft dough. Keep aside for 5 minutes.
- Meanwhile heat oil on medium heat for frying.
- Then take a small portion from the dough and then using the palm of your hand flatten it out by applying some ghee.
- Repeat this for all of the dough and deep fry them in medium hot oil until golden brown and crispy.
- Serve hot with kheer
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