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Eggless Christmas Cake क्रिसमस केक बिना अंडा No Egg No Alcohol Xmas Cake Recipe

Eggless Christmas Cake क्रिसमस केक बिना अंडा No Egg No Alcohol Xmas Cake Recipe

Name: Eggless Christmas Cake क्रिसमस केक बिना अंडा No Egg No Alcohol Xmas Cake Recipe
Prep time: 15 min
Cook time: PT35-40M
Total time: PT50-55M
Yield: 2-4
Cuisine: Indian
Ingredients: black raisins; Butter; cashewnut; Desiccated Coconut; jaggery; Nestlé MILKMAID; tutti fruiti

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Tyohaar koi bhi हो, meetha बनाने aur khaane ka silsila kabhi नहीं rukna chahiye :) Especially when its healthy, like this Eggless, sugarless, no alcohol cake with the creaminess of Nestlé Milkmaid. Baaki, recipe dekh लीजिए 😎

Prep Time: 15 minutes Cook Time: 35-40 minutes

Total Time 50-55 minutes

Servings: 2-4

Cuisine: Indian

Eggless Christmas Cake क्रिसमस केक बिना अंडा No Egg No Alcohol Xmas Cake Recipe Recipe - Ranveer Brar

Ingredients

For Caramelized Jaggery

100 gm Jaggery

2-3 tbsp Water

250 gms Butter, salted

For Kerala Christmas Cake

¼ cup Desiccated coconut

¼ tsp Each Mixed spice powder (cinnamon, nutmeg, clove)

¼ tsp Black peppercorns, crushed

¼ cup Tutti Frutti

¼ cup black Raisins, chopped

½ tbsp Orange, rind

300 gms Refined flour

1 tin Nestlé MILKMAID

¼ cup Cashew nuts, chopped

¼ cup Orange juice

1 tbsp Tutti frutti

1 tbsp black Raisins

½ tsp Baking soda

½ tsp Baking powder

For Garnish

1 ½ tbsp Tutti frutti

Icing sugar

Desiccated coconut

Candied cherry

fresh Mint sprig

Process

For Caramelized Jaggery

In a pan, add in jaggery, 2-3 tbsp water and caramelize it until it turns dark golden brown.
Add butter and mix it well.
Allow it to cool down and keep it aside for further use.

For Kerala Christmas Cake

In a bowl, caramelized jaggery, desiccated coconut, black peppercorns, tutti frutti , black raisins, orange rind and mix it well.
Add flour, Nestlé MILKMAID, cashew nuts, orange juice and make a smooth batter.
Fold in tutti frutti, black raisins, baking soda and give it a good mix.
Transfer it to a greased baking tray and top it up with tutti frutti.
Place it in a preheated oven and bake it for 35-40 minutes at 170°c until cooked well.
Gently demold the cake and transfer it to a serving dish.
Garnish it with tutti frutti, icing sugar, candied cherries and mint sprig.