Ingredients
For Ladoo
3 cups Dessicated coconut, नारियल का बुरादा
1 cup Poha, powder, पोहे पाउडर
2 tbsp Ghee, घी
1 cup Milk powder, मिल्क पाउडर
1 tin Nestlé MILKMAID, नेस्ले मिल्कमेड
½ tbsp Ghee, घी
For Chocolate Mixture
3-4 tbsp Cocoa Powder, कोको पाउडर
For Filling
2 tbsp Choco chips, चोको चिप्स
2 tbsp Tutti Frutti, टूटी-फ्रूटी
6-7 candied Apricot, chopped, खुबानी
2-3 tbsp Mixed dry fruits ( pistachio, almond, cashew, raisins), chopped, मेवा
1 tsp Caramel syrup, कारमेल सिरप
For Coating
Dessicated coconut, नारियल का बुरादा
Cocoa Powder, कोको पाउडर
150 gms White chocolate, melted, व्हाइट चॉकलेट
150 gms Dark chocolate, melted, डार्क चॉकलेट
Chocolate, sprinkler, चॉकलेट स्प्रिंकलर
Process
For Ladoo
- In a non-stick pan, add desiccated coconut, poha powder and dry roast for a minute. Add ghee and cook for another minute on medium flame.
- Add milk powder and mix well. Add Nestlé milkmaid and cook for 5-6 minutes on low heat or until the mixture leaves the sides of the pan.
- To finish, add ghee and divide the mixture in two bowls.
- In one bowl, add cocoa powder and mix well.
- Divide the mixture of another bowl into four parts.
- Make a lemon sized ball, stuff the desired filling and coat well.
- Serve chill.
For Filling
- In a bowl, add mixed dry fruits, caramel syrup and mix well.
- Keep it aside for further use.
For Coating
- Dip the truffle ladoo in sprinklers or coat it in cocoa powder.
- Drizzle tempered chocolate or coat it with desiccated coconut.
- Garnish the truffle ladoo in desired coating.
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