Egg Fried Rice Manchurian अंडा फ्राइड राइस मंचूरियन indian chinese omu rice gravy

For Cooking Rice

• In a sauce pot, add water and bring it to a roaring boil.
• Add sella basmati rice, salt to taste, oil and cook it on high flame for 2-3 minutes.
• Cover it with the lid and cook it for 7-8 minutes on moderate heat.
• Strain the rice and Transfer it to a tray for resting.
• Keep it aside for further use.

For Egg Fried Rice

• In a wok or deep pan, add oil, once it’s hot, add garlic, ginger and saute it on high flame for a few seconds.
• Add carrot, cabbage, salt to taste, sugar and saute on high flame.
• Add green chillies, vinegar and mix it well. Add eggs and mix it together.
• Add french beans, cooked rice and mix everything very well. Add light soy sauce, white pepper powder and stir it well.
• Add spring onion, white sesame seeds and toss well.
• Keep it aside for further use.

For Sauce Mixture

• In a bowl, add vinegar, light soy sauce, tomato ketchup, green chili sauce, water, sugar and mix it well.
• Keep it aside for further use.

For Sauce

• In a wok or deep pan, add oil, once it’s hot, add green chili, capsicum, onion, ginger and saute it for a minute on high flame.
• Add prepared sauce mixture and stir it well.
• Turn off the flame and keep it aside for further use.

For Omelette

• In a bowl, add eggs, water, salt to taste, coriander leaves, oil and whisk it well.
• In a pan, add oil, once it’s hot, pour the mixture and make a thin omelet.
• Transfer it to a plate and keep it aside for further use.

For Assembling

• In a bowl, place the prepared omelette, add egg fried rice and close it from all sides.
• Transfer it to a serving plate, cut through the middle and pour the sauce on it.
• In a bowl, place prepared omelette, add prepared sauce and close it from all sides.
• Add the fried rice onto the serving dish and place the gravy pocket on it.
• Cut through it and let the sauce flow. Garnish it with coriander sprig.
• Serve hot.