
Egg Fried Rice Manchurian अंडा फ्राइड राइस मंचूरियन indian chinese omu rice gravy
Ingredients
For Cooking Rice
Water, पानी
3 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
For Egg Fried Rice
1 tbsp Oil, तेल
2 Garlic cloves, chopped, लहसुन
½ tbsp Ginger (peeled & finely chopped) अदरक
1 medium Carrot (peeled & finely chopped) गाजर
½ cup Cabbage, finely chopped, पत्तागोभी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
2 Green chillies (less spicy & finely chopped) हरी मिर्च
½ tsp Vinegar, सिरका
3 no. Eggs, अंडे
¼ cup French beans, chopped, फ्रेंच बींस
Cooked Rice, पका हुआ चावल
1 ½ tsp Light soy sauce, सोया सॉस
1 tsp White pepper powder, सफेद कालीमिर्च का पाउडर
¼ cup Spring onion, chopped, प्याज़ पत्ता
½ tsp White sesame seeds (optional) सफेद तिल
For Sauce Mixture
½ tbsp Vinegar, सिरका
2 tbsp Light soy sauce, सोया सॉस
2 tbsp Tomato ketchup, टोमेटो केचप
1 tbsp Green chili sauce, ग्रीन चिली सॉस
1 cup water, पानी
½ tsp Sugar, चीनी
For Sauce
½ tbsp Oil, तेल
1 Green chili (less spicy & chopped) हरी मिर्च
½ Capsicum, finely chopped, शिमला मिर्च
½ Onion, chopped, प्याज
½ inch Ginger (peeled & chopped) अदरक
2 cloves Garlic, लहसुन
Prepared Sauce mixture, तैयार किया हुआ सॉस मिश्रान
For Omelette
3 no. Eggs, अंडे
2-3 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
few Coriander leaves, finely chopped, धनिया पत्ता
½ tsp Oil, तेल
For Garnish
Coriander sprig, धनिया पत्ता
White sesame seeds, सफेद तिल
Process
For Cooking Rice
- In a sauce pot, add water and bring it to a roaring boil.
- Add sella basmati rice, salt to taste, oil and cook it on high flame for 2-3 minutes.
- Cover it with the lid and cook it for 7-8 minutes on moderate heat.
- Strain the rice and Transfer it to a tray for resting.
- Keep it aside for further use.
For Egg Fried Rice
- In a wok or deep pan, add oil, once it’s hot, add garlic, ginger and saute it on high flame for a few seconds.
- Add carrot, cabbage, salt to taste, sugar and saute on high flame.
- Add green chillies, vinegar and mix it well. Add eggs and mix it together.
- Add french beans, cooked rice and mix everything very well. Add light soy sauce, white pepper powder and stir it well.
- Add spring onion, white sesame seeds and toss well.
- Keep it aside for further use.
For Sauce Mixture
- In a bowl, add vinegar, light soy sauce, tomato ketchup, green chili sauce, water, sugar and mix it well.
- Keep it aside for further use.
For Sauce
- In a wok or deep pan, add oil, once it’s hot, add green chili, capsicum, onion, ginger and saute it for a minute on high flame.
- Add prepared sauce mixture and stir it well.
- Turn off the flame and keep it aside for further use.
For Omelette
- In a bowl, add eggs, water, salt to taste, coriander leaves, oil and whisk it well.
- In a pan, add oil, once it’s hot, pour the mixture and make a thin omelet.
- Transfer it to a plate and keep it aside for further use.
For Assembling
- In a bowl, place the prepared omelette, add egg fried rice and close it from all sides.
- Transfer it to a serving plate, cut through the middle and pour the sauce on it.
- In a bowl, place prepared omelette, add prepared sauce and close it from all sides.
- Add the fried rice onto the serving dish and place the gravy pocket on it.
- Cut through it and let the sauce flow. Garnish it with coriander sprig.
- Serve hot.